Coconut Cream Pie Overnight Oats transform classic overnight oats into a breakfast that tastes like dessert — rich, creamy, and full of coconut flavor. This recipe blends simple, wholesome ingredients that you can prepare the night before for a quick, nutritious start to your day.
🥥 Why You’ll Love It
This version of overnight oats captures the essence of a coconut cream pie — tropical sweetness, creamy texture, and satisfying richness — without baking or spending time in the kitchen in the morning. It’s ideal for busy mornings and meal prepping for the week.
Ingredients
You’ll need the following to make this creamy, tropical breakfast:
- Rolled oats – the base of the recipe, providing fiber and a hearty texture.
- Coconut milk – choose canned for a creamier consistency or carton style for a lighter version.
- Greek yogurt – adds creaminess and protein; use plain or vanilla.
- Shredded unsweetened coconut – enhances coconut flavor and adds texture.
- Maple syrup or honey – natural sweetener.
- Vanilla extract – adds warmth and deeper flavor.
- Ground cinnamon – brings a hint of warm spice.
- Salt – just a pinch to enhance all the flavors.
- Optional sliced bananas – for natural sweetness and creamy texture.
- Optional toppings – extra shredded coconut or whipped cream for garnish.
Step-by-Step Instructions
Follow these simple steps to make your Coconut Cream Pie Overnight Oats:
- Combine the Base Ingredients
In a medium bowl, mix together the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup (or honey), vanilla extract, ground cinnamon, and salt. Stir until everything is well combined and evenly mixed. - Add Optional Bananas
If you like, gently fold in the sliced bananas. This adds natural sweetness and a creamy texture, but it’s optional — the oats will still be delicious without them. - Portion into Containers
Divide the mixture evenly into two jars or airtight containers. Mason jars work great for this because they seal tightly and are easy to grab from the fridge. - Refrigerate Overnight
Place the containers in the refrigerator and let them chill overnight (or for at least four hours). This soaking time allows the oats to absorb the liquid and soften into a creamy, satisfying texture. - Serve and Enjoy
When you’re ready to eat, give the oats a good stir. Add any optional toppings you like — more shredded coconut, fresh fruit, or even a dollop of whipped cream — and enjoy your tropical breakfast treat!
Tips for Best Results
- Use old-fashioned rolled oats for the best chewy, creamy texture. Quick oats can become too soft.
- Let the oats sit longer than four hours if you prefer a thicker consistency.
- Try different milk alternatives like almond or oat milk if you want different flavors.
- Store leftovers in the fridge for up to three days — great for meal prepping breakfasts ahead of time.
Enjoy
These Coconut Cream Pie Overnight Oats bring a tropical, homemade version of dessert-like flavor to your morning routine while staying nutritious and easy to prepare.
Nutritional Snapshot (Approximate)
The classic overnight oats version from a similar recipe (not the Fit and Healthier version but representative of similar coconut overnight oats) can vary by ingredients but typically offers balanced nutrition with carbs from oats, healthy fats from coconut, and protein from yogurt or optional add-ins.
🍽️ Final Thought
Coconut Cream Pie Overnight Oats are more than just a quick breakfast — they bring a tropical, indulgent feel to your morning while still using wholesome, simple ingredients. Whether you make them weekly or just for a treat, they’re a tasty way to start the day!