What is Coconut Pudding?
Coconut pudding is a creamy, tropical dessert made from coconut milk, sugar, and a thickening agent like cornstarch or agar-agar. It is known for its rich coconut flavor and smooth texture.
Why You Will Love This Recipe
- Light and Refreshing: Perfect for warm weather, this pudding is a cool, creamy treat that never feels heavy.
- Simple Ingredients: With just a few pantry staples, you can create a dessert that tastes like it took hours to prepare.
- Versatile Toppings: Whether you add fresh fruit, nuts, or just a sprinkle of cinnamon, there’s no wrong way to enjoy this pudding.
Overview: How To Make Coconut Pudding?
- Mix Ingredients – In a medium saucepan over medium heat, whisk together coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract.
- Cook Until Thickened – Continue whisking the mixture constantly until it thickens, about 4 to 7 minutes.
- Chill and Serve – Divide the pudding into individual dishes and refrigerate for at least 15 to 20 minutes before serving.
Ingredients
- 1 teaspoon coconut extract
- 2 cups coconut milk
- 2 egg yolks
- ⅓ cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons butter
Instructions
- In a medium saucepan over medium heat, combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract.
- Cook the mixture, whisking constantly, until it thickens, which should take about 4 to 7 minutes.
- Divide the pudding into individual serving dishes and refrigerate for at least 15 to 20 minutes before serving.
Overview: How To Make Coconut Pudding?
- Mix Ingredients – In a medium saucepan over medium heat, whisk together coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract.
- Cook Until Thickened – Continue whisking the mixture constantly until it thickens, about 4 to 7 minutes.
- Chill and Serve – Divide the pudding into individual dishes and refrigerate for at least 15 to 20 minutes before serving.
Notes
- Ensure the cornstarch is fully dissolved in the coconut milk before heating to avoid lumps. A smooth mixture will result in a creamier pudding.
- For an extra depth of flavor, toast the coconut flakes lightly before using them as a garnish.
What to Serve With Coconut Pudding?
- You can serve it with fresh fruit, nuts, or a sprinkle of cinnamon.
- For a nice dessert duo: pair the pudding with slightly sweet, crumbly biscuits.
- It’s also noted that yes, canned coconut milk is commonly used to make coconut pudding—especially full-fat coconut milk for best results.
- You can add flavors: vanilla extract, lime zest, mango puree, or pandan essence are popular variations.