Colombian Pineapple Sauce is a traditional sweet and tangy sauce made from fresh pineapple, sugar, cinnamon, and vinegar. It is very popular in Colombian cuisine and is often served with hot dogs, grilled meats, chicken, and even desserts.
What makes this sauce special is its perfect balance between sweetness and acidity, with a light hint of warm spice from cinnamon. Its texture is smooth and slightly thick, similar to a fruit glaze or light jam.
This sauce is easy to prepare at home using simple ingredients and can completely transform ordinary dishes into something more flavorful and vibrant.
Ingredients
You will need the following:
- 1 whole fresh pineapple (ripe and sweet)
- 1 cup water
- 1 cup white granulated sugar
- 1 cinnamon stick (or 1 teaspoon ground cinnamon)
- 2 tablespoons white vinegar or apple cider vinegar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
Optional (for extra flavor):
- A small piece of fresh ginger
- A pinch of nutmeg
Step-by-Step Method
Step 1: Prepare the Pineapple
Peel the pineapple and remove the core.
Cut it into small chunks and place them in a blender.
Add the cup of water and blend until you get a smooth pineapple puree.
Step 2: Start Cooking the Sauce
Pour the pineapple puree into a saucepan.
Add the sugar and cinnamon stick.
Place the pan over medium heat.
Let the mixture simmer gently for about 15–20 minutes, stirring occasionally to prevent sticking. The sauce will slightly reduce and the flavors will concentrate.
Step 3: Thicken the Sauce
In a small bowl, mix the cornstarch with the vinegar until smooth.
Slowly pour this mixture into the simmering pineapple sauce while stirring continuously.
Lower the heat and stir for another 3–5 minutes until the sauce thickens to a smooth, glossy consistency similar to a pourable jam.
Step 4: Final Touch
Add the salt and mix well.
Remove the cinnamon stick if you used one.
Turn off the heat and allow the sauce to cool slightly before serving.
The sauce will thicken more as it cools.
How to Use Colombian Pineapple Sauce
This sauce is extremely versatile and can be used in many ways:
- On Colombian-style hot dogs
- As a glaze for baked ham
- On grilled chicken or pork
- With crispy fried shrimp
- On burgers and sandwiches
- Over rice and grilled fish
- As a topping for cheesecake or vanilla ice cream
- Mixed with mayonnaise for a sweet sandwich spread
Storage Tips
- Store the sauce in a clean glass jar or airtight container.
- Keep it in the refrigerator for up to 4 days.
- If a little liquid forms on top, just stir before using.
- Do not leave it at room temperature for long periods.
Final Words
Colombian Pineapple Sauce is a beautiful blend of tropical sweetness, gentle acidity, and warm spice. It adds a unique Colombian touch to both savory and sweet dishes and is perfect for home cooks who love bold flavors.
This sauce is quick to prepare, budget-friendly, and will become one of your favorites once you try it.