Start your morning right with these Cottage Cheese Hot Cakes – fluffy, protein-packed, and gluten-free! This healthy and easy recipe is ideal for anyone wanting a low-calorie breakfast that doesn’t compromise on flavor or texture.
Looking for inspiration? Try our Cottage Cheese Quiche – A High-Protein Delight, another great way to cook with cottage cheese!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cottage Cheese | 1 cup | Preferably small curd, low-fat (1%) |
| Eggs | 3 large | Organic if possible |
| Almond Flour Mix | 1 cup | Use Almond+ Nut Flour for fluffier results |
| Baking Powder | 1 tsp | To make the cakes rise |
| Vanilla Extract | 1 tsp | For flavor |
| Monk Fruit Sweetener | 1 tbsp (optional) | Adds sweetness without sugar |
| Salt | Pinch | Balances the flavor |
Instructions
- Blend the Cottage Cheese:
Use a small blender (like a Nutribullet) to puree the cottage cheese until creamy. - Mix the Dry Ingredients:
In a bowl, whisk almond flour mix, baking powder, salt, and optional monk fruit sweetener. - Combine Wet & Dry:
Add eggs, blended cottage cheese, and vanilla extract to the dry mix. Whisk gently until just combined. - Cook the Hot Cakes:
Preheat a non-stick skillet over medium heat. Scoop the batter into the pan to form 4 thick cakes. - Flip & Finish:
Cook each side for about 3 minutes or until golden brown. Don’t rush—let them get that perfect crispy edge. - Serve:
Top with syrup, nut butter, fresh fruits, or honey-pistachio combos for an extra twist!
Hot Cake Toppings
Here are some topping ideas to elevate your hot cakes:
- Maple Syrup
- Fresh Berries (blueberries, raspberries)
- Sliced Banana
- Nut Butters (almond, cashew, peanut)
- Granola Butter
Don’t miss our Peach Sorbet Recipe as a chilled side for summer brunch!
Storage Tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 30–40 seconds or lightly toast them for a crispy edge.
Dietary Swaps
Dairy-Free Option: Substitute cottage cheese with cashew cheese or plant-based yogurt for a dairy-free version. Adjust consistency as needed.
Nut-Free Option: Replace almond flour mix with a gluten-free 1:1 flour mix like oat or rice flour (note: texture may vary).
Check out our Best Gluten-Free Waffles Recipe if you need other allergy-friendly breakfasts.
Nutrition (Per Serving)
- Calories: 385
- Protein: 27g
- Fat: 14.4g
- Carbs: 29.5g
- Sugar: 5.7g
- Fiber: 2.7g
This meal is perfect for muscle recovery, weight control, and satisfying hunger without bloating.
Discover great ideas like our Simple Egg White Bites if you’re tracking macros.
Final Thoughts
These Cottage Cheese Hot Cakes are a powerful combo of nutrition, simplicity, and taste. Whether you’re boosting your morning with protein or preparing an easy brunch for guests, this is a must-try. Soft, fluffy, and customizable with your favorite toppings – you’ll be coming back for more!
Learn more about other cheesy recipes in our Cream Cheese Chocolate Chip Cookies recipe – a perfect dessert after your healthy breakfast!