Cotton Candy Fudge is a creamy, colorful dessert that combines the smooth richness of classic fudge with the sweet, playful flavor of cotton candy. With its pastel pink and blue swirls, this fudge is as beautiful as it is delicious. It’s perfect for birthdays, baby showers, holidays, or anytime you want a fun and eye-catching treat that’s easy to make.
This recipe requires only a few simple ingredients and no baking, making it ideal for beginners and busy dessert lovers alike.
Why You’ll Love This Cotton Candy Fudge
- Quick and easy to prepare with minimal effort
- Made with simple, easy-to-find ingredients
- Creamy texture that melts in your mouth
- Colorful and festive appearance
- Perfect for gifting, parties, or dessert tables
Ingredients
To make Cotton Candy Fudge, you will need:
- 24 ounces white almond bark, chopped
- 14 ounces sweetened condensed milk
- Cotton candy flavoring (to taste)
- Light blue food coloring gel
- Light pink food coloring gel
Step-by-Step Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang on the sides. This will make it easier to lift the fudge out once it has set.
Step 2: Melt the White Almond Bark
Place the chopped white almond bark into a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the mixture is fully melted and smooth.
Step 3: Add Condensed Milk and Flavoring
Stir the sweetened condensed milk into the melted almond bark until completely combined. Add the cotton candy flavoring and mix well to evenly distribute the flavor.
Step 4: Divide the Mixture
Divide the fudge mixture evenly into two separate bowls.
Step 5: Color the Fudge
Add light blue food coloring gel to one bowl and light pink food coloring gel to the other. Stir gently until each bowl reaches the desired pastel shade.
Step 6: Layer the Colors
Spoon alternating dollops of the blue and pink fudge mixtures into the prepared pan. Drop them randomly to create a layered effect.
Step 7: Create the Swirl
Using a toothpick or butter knife, gently swirl the colors together. Be careful not to overmix, as you want distinct swirls rather than blended colors.
Step 8: Chill Until Set
Place the pan in the refrigerator and chill for about 2 hours, or until the fudge is completely firm.
Step 9: Cut and Serve
Once set, lift the fudge out of the pan using the parchment paper or foil. Cut into small squares and serve.
Tips for Perfect Cotton Candy Fudge
- Use gel food coloring instead of liquid to avoid thinning the fudge
- Swirl lightly to keep the colors vibrant
- For a single-color version, use only one food coloring
- Let the fudge fully set before cutting for clean edges
Storage Instructions
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks
- For longer storage, freeze for up to 3 months and thaw in the refrigerator before serving
Serving Ideas
Cotton Candy Fudge is delicious on its own, served with a glass of cold milk, or displayed on a dessert platter alongside cookies, brownies, or cupcakes. Its bright colors make it especially popular for kids’ parties and special celebrations.