Avocado crema is the perfect blend of rich, buttery avocado and cool, tangy creaminess. It is smoother and lighter than guacamole, yet full of flavor. This versatile sauce takes only a few minutes to prepare and instantly transforms tacos, salads, bowls, sandwiches, or seafood into restaurant-quality dishes.

Whether you drizzle it, spread it, or use it as a dip, this creamy avocado sauce adds freshness, color, and a luxurious texture to anything you pair it with.

Ingredients

(Makes about 1 cup of crema)

• ⅔ cup sour cream
• ½ large ripe avocado, peeled and pitted
• 1 large garlic clove, chopped
• Zest of 1 lime
• Juice of 1 lime
• Pinch of salt
• Optional: 1–2 teaspoons milk or water to thin the consistency

Step-by-Step Instructions

1. Add Everything to a Blender

Place the sour cream, avocado, chopped garlic, lime zest, lime juice, and salt in a food processor or blender.

2. Blend Until Extra Creamy

Blend on high speed until the mixture becomes silky smooth and completely lump-free.
If you prefer a thicker, dip-like texture, keep blending until ultra-smooth.

3. Adjust the Texture

If the crema feels too thick to drizzle, add 1 teaspoon of milk or water at a time and blend again until you reach your preferred consistency.

4. Taste and Adjust Seasoning

Add more salt or lime juice if needed, depending on how bright or salty you want the sauce to taste.

5. Chill Until Serving

Transfer the crema to a container, cover it tightly, and refrigerate.
It’s ready to use immediately, but it tastes even better after chilling for 15–20 minutes.

Why This Avocado Crema Is So Good

• Ultra-smooth texture: Blends into a silky sauce that drizzles beautifully.
• Bright, fresh flavor: Lime and garlic wake up the avocado.
• Extremely fast: Takes only five minutes from start to finish.
• Versatile: Works with Mexican dishes, roasted vegetables, grilled meats, salads, and snacks.

How to Use Avocado Crema

This sauce is incredibly adaptable. Try it with:

• Tacos

Drizzle generously over chicken, shrimp, fish, or veggie tacos.

• Burrito Bowls & Rice Bowls

Adds creaminess and freshness to bowls with rice, beans, vegetables, and protein.

• Salads

Thin it with a splash of water to turn it into a vibrant green dressing.

• Sandwiches & Wraps

Use it as a spread for chicken sandwiches, turkey wraps, or veggie pita pockets.

• Snacks & Appetizers

Serve as a dip with tortilla chips, fries, roasted potatoes, or raw vegetables.

Variations You Can Try

1. Spicy Avocado Crema

Add jalapeño, serrano pepper, cayenne, or a few drops of hot sauce.

2. Cilantro Avocado Crema

Blend in a handful of fresh cilantro leaves.

3. Greek Yogurt Version

Replace sour cream with Greek yogurt for a lighter, higher-protein version.

4. Vegan Version

Use coconut yogurt or cashew cream instead of sour cream.

Tips for the Best Crema

• Use a ripe avocado for the smoothest texture.
• Avoid adding too much liquid; add only small amounts to thin.
• Press plastic wrap directly onto the surface before storing to prevent browning.
• The garlic flavor becomes stronger after a few hours in the fridge.

Storage

• Refrigerator: Store in an airtight container for 4–5 days.
• Freezer: Can be frozen for up to 2 months.
  Freeze in small portions (like an ice cube tray), then thaw in the fridge and stir well.