When it comes to easy weeknight dinners that pack flavor, this Creamy Cajun Chicken recipe checks all the boxes. It’s spicy, creamy, fast to make, and incredibly satisfying. The first time I made this, it was out of sheer desperation—only a few ingredients in the fridge, but a serious craving for comfort food. Thirty minutes later, I was serving up something that tasted like a restaurant-quality meal: tender chicken cutlets swimming in a smoky, rich Cajun cream sauce.
Since then, this has become one of my go-to chicken dinners. It’s flexible enough to pair with pasta, rice, or mashed potatoes and customizable with your favorite veggies. If bold, creamy, and easy is your dinner vibe—this one’s for you.
Ingredients You’ll Need
Here’s everything you’ll need to recreate this mouth-watering chicken dish:
🛒 Core Ingredients:
- 3 boneless chicken breasts, cut into cutlets
- 1⅓ tbsp Cajun seasoning (store-bought or homemade)
- 1 cup single cream (or half and half)
- ⅓ cup chicken broth
- 40g unsalted butter
- ⅓ cup finely chopped onions
- 3 garlic cloves (minced)
- 3 tbsp all-purpose flour
- Salt and black pepper to taste
How to Make Creamy Cajun Chicken – Step-by-Step
1. Prep the Chicken
Start by slicing the chicken breasts lengthwise into thinner cutlets. Pat them dry, then season both sides with Cajun seasoning, salt, and pepper.
2. Coat and Sear
Mix flour with a pinch of reserved Cajun seasoning. Lightly dredge each cutlet in the flour, shaking off the excess. In a large skillet, melt butter over medium-high heat and cook each chicken piece for 3 minutes per side until golden. Remove and set aside.
3. Make the Sauce
Add chopped onions and garlic to the same pan. Sauté for 2 minutes. Deglaze with chicken broth, scraping up flavorful bits from the pan bottom.
4. Finish the Creamy Cajun Sauce
Pour in single cream and the remaining Cajun seasoning. Stir and let simmer for 1–2 minutes. Return chicken to the pan and simmer for another 3–5 minutes, spooning sauce over the top until everything is heated through.
5. Serve and Enjoy
Serve over pasta, fluffy white rice, or buttery mashed potatoes. Garnish with fresh parsley or chopped green onions if desired.
Customization Ideas
Want to mix things up? Here are some creative tweaks to elevate your creamy Cajun chicken:
- 🌶️ Extra Heat: Add red chili flakes or diced jalapeños.
- 🥦 Veggies: Stir in sautéed mushrooms, spinach, sun-dried tomatoes, or asparagus.
- 🧀 Cheesy Twist: Add a sprinkle of grated Parmesan just before serving.
- 🍋 Zesty Edge: A splash of lemon juice brightens up the rich sauce.
What to Serve with Cajun Chicken
- Buttery mashed potatoes
- Garlic rice or jasmine rice
- Egg noodles or fettuccine
- Crusty French bread for dipping
Looking for more comforting dinner recipes? Try this flavorful The Best Sweet & Savory Crispy Hawaiian Garlic Chicken for a one-dish wonder. Or spice up your weeknight with the Cheesy Garlic Cruffins, loaded with warm, aromatic flavors.
Storing and Reheating
| Storage Method | Duration |
|---|---|
| Fridge | 3 days |
| Freezer | Not recommended (due to cream base) |
To reheat, warm gently in a pan with a splash of broth or milk to loosen the sauce.
FAQs – Creamy Cajun Chicken
❓ Can I make this dairy-free?
Yes! Use unsweetened coconut milk or cashew cream as a substitute. Adjust the Cajun spice to taste.
❓ Is this dish spicy?
It has a mild to medium kick. Use a milder Cajun blend or add sour cream to mellow the heat.
❓ Can I add pasta directly to the pan?
Yes! Cooked pasta can be tossed into the sauce for a complete skillet dinner.
❓ Can I use pre-cooked chicken?
You can, but freshly seared cutlets provide the best texture and flavor.
For another zesty chicken dish, check out our Spinach Artichoke Chicken Bake The tangy citrus glaze makes a perfect partner to the Cajun heat.
Final Thoughts
Whether you’re looking to spice up your dinner rotation or impress guests with something hearty and bold, this Creamy Cajun Chicken recipe will hit the mark. It’s simple, quick, adaptable, and tastes like you spent hours in the kitchen. Add it to your go-to dinner list—you won’t regret it.