If you’re craving something cozy, flavorful, and just a little tropical, this Creamy Coconut Lime Chicken is a must-try. Juicy chicken breasts are simmered in a velvety coconut sauce infused with fresh lime juice, garlic, and herbs. It’s rich, it’s zesty, and it’s ready in under 30 minutes — perfect for busy weeknights when you still want something special on the table.
This one-pan wonder brings together the creaminess of coconut milk with the brightness of lime and the savory depth of sautéed aromatics. The result is a dish that feels both indulgent and refreshing. It’s simple to make, pairs perfectly with rice or vegetables, and will quickly become a staple in your dinner rotation.
Ingredients:
- 4 boneless, skinless chicken breasts (pounded to even thickness or halved)
- Salt and pepper, to taste
- 2 tablespoons olive oil (or coconut oil)
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- Juice and zest of 1 lime
- 1 teaspoon lime zest (optional, for extra brightness)
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1/2 teaspoon ground turmeric (optional, for color and depth)
- 1 tablespoon soy sauce or fish sauce (optional, for umami)
- 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)
- Fresh cilantro or parsley, chopped (for garnish)
Instructions:
- Season the Chicken:
Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper. - Sear the Chicken:
In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the chicken and sear for 4–5 minutes on each side until golden brown and nearly cooked through. Remove chicken and set aside. - Sauté Aromatics:
In the same pan, reduce heat to medium. Add chopped onion and sauté until translucent, about 3 minutes. Stir in garlic and cook for 30 seconds more until fragrant. - Deglaze and Build the Sauce:
Add the coconut milk to the skillet and scrape up any browned bits from the bottom of the pan. Stir in lime juice, zest, red pepper flakes, turmeric, and soy or fish sauce if using. Let the sauce come to a gentle simmer. - Thicken the Sauce (Optional):
If you prefer a thicker sauce, mix cornstarch and water in a small bowl to create a slurry. Stir it into the sauce and let simmer for 1–2 minutes until it thickens slightly. - Return Chicken to Pan:
Nestle the seared chicken back into the skillet, spoon some sauce over the top, and simmer gently for 5–7 minutes, or until the chicken is fully cooked through and tender. - Garnish and Serve:
Taste the sauce and adjust seasoning if needed. Garnish with freshly chopped cilantro or parsley. Serve hot over rice, cauliflower rice, noodles, or your favorite vegetables.
Why You’ll Love This Recipe:
- One-pan meal with minimal cleanup
- Ready in under 30 minutes
- Balanced flavor: creamy + citrusy + savory
- Customizable spice level
- Great for leftovers (tastes even better the next day!)
Serving Suggestions:
- Serve over jasmine or basmati rice to soak up all that delicious sauce.
- Add steamed broccoli, green beans, or sautéed zucchini for a full meal.
- Garnish with lime wedges and extra herbs for a fresh finish.
Tips & Variations:
- Use chicken thighs for extra flavor and juiciness.
- Add sliced red bell peppers or snap peas to the skillet for a veggie boost.
- Stir in a spoonful of red curry paste for a Thai-inspired twist.
- Want it dairy-free? It already is!
- Store leftovers in an airtight container in the fridge for up to 3 days.
This Creamy Coconut Lime Chicken checks all the boxes: fast, flavorful, comforting, and unique. It’s an easy way to turn everyday ingredients into something truly delicious. Whether you’re feeding the family or just want to treat yourself to a cozy night in, this dish brings restaurant-quality flavor straight to your kitchen.