If you’re craving a warm, comforting, and creamy bowl of soup, this Creamy Cottage Cheese Broccoli Cheddar Soup is the perfect choice. It combines the freshness of broccoli, the richness of cheddar cheese, and the surprising creaminess of cottage cheese to create a silky, delicious soup—without using heavy cream.
This recipe is incredibly easy, quick to prepare, and perfect for busy weeknights. It’s also a great way to boost protein while enjoying a comforting meal.

Why This Soup Is So Good

• Creamy without heavy cream: Cottage cheese blends into a silky, rich texture.
• High in protein: Cottage cheese and cheddar add a nutritious boost.
• Quick and easy: Ready in under 30 minutes.
• Kid-friendly: Smooth, cheesy, and packed with veggies.
• Perfect for meal prep: Stores wonderfully for several days.

Ingredients

You will need:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets (fresh or frozen)
• 4 cups vegetable broth (or chicken broth)
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• Salt and black pepper, to taste
• Optional: Croutons for garnish

Step-by-Step Instructions

1. Sauté the aromatics

Melt the butter in a large pot over medium heat.
Add the chopped onion and cook until soft and translucent, about 4–5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.

2. Add the broccoli and broth

Pour in the vegetable broth and add the broccoli florets.
Bring the mixture to a boil, then reduce the heat to low.
Cover and let simmer for 10–15 minutes, or until the broccoli is very tender.

3. Blend the soup

Once the broccoli is cooked, remove the pot from the heat.
Using an immersion blender, blend the soup until smooth.
If you are using a regular blender, blend in batches—never fill the blender full with hot liquid.

4. Add the cheeses

Return the blended soup to low heat.
Stir in the cottage cheese and shredded cheddar cheese.
Mix slowly until both cheeses melt completely and the soup becomes thick, creamy, and smooth.

5. Season and finish

Taste the soup and season with salt and black pepper.
Adjust the seasoning based on your preference.
Serve hot, and top with crispy croutons if desired.

Texture & Flavor Tips

• For a greener color, avoid overcooking the broccoli.
• For extra richness, add an additional handful of cheddar cheese.
• For a spicier kick, sprinkle in red pepper flakes or paprika.
• For more protein, add cooked shredded chicken at the end.

Storage Instructions

Allow the soup to cool completely before storing.
Transfer to airtight containers and refrigerate for 3–4 days.
Reheat gently on the stovetop or in the microwave, adding a splash of broth if it becomes too thick.