If you’re looking to elevate your salads, wraps, or veggie platters, this Creamy Green Goddess Dressing is your new best friend. Inspired by a vibrant homemade version, this recipe combines Greek yogurt with fresh herbs and lemon for a lighter, tangy twist on the classic. In just under 10 minutes, you’ll have a luscious, herb-packed dressing that effortlessly turns ordinary dishes into flavorful masterpieces.
What Makes This Dressing Special?
This dressing strikes the perfect balance between creamy and refreshing—Greek yogurt gives it body and tang, while a bright mix of herbs and lemon juice adds fresh, zesty flavor. Whether drizzled over a crisp salad, used as a dip for raw veggies, or dolloped onto grilled meats, its versatility makes it a kitchen staple. Plus, it stores well for about a week in the fridge, making it ideal for meal prep.
Ingredients You’ll Need
- 1 cup thick Greek yogurt (plain, full‑fat or 2%)
- 1 small garlic clove
- Juice of 1 lemon (~2 tbsp)
- 1 tsp lemon zest (optional, but brightens the flavor)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tbsp olive oil (optional—for silkier texture)
- 1 tbsp white wine vinegar or apple cider vinegar
- 1 cup total fresh herbs, such as:
- ½ cup parsley
- ¼ cup chives or green onions
- ¼ cup basil, tarragon, dill, or cilantro
- Optional: 1 anchovy or 1 tsp Dijon mustard for extra depth
Note: For a vegan version, swap Greek yogurt with a plant-based alternative and skip the anchovy.
Instructions (Ready in Under 10 Minutes)
- Blend all ingredients—Greek yogurt, garlic, lemon juice (and zest), vinegar, olive oil, herbs, salt, and pepper—until smooth and vibrant green.
- Taste and adjust—add more herbs, lemon, or salt if needed. If it’s too thick, thin with a little water or olive oil.
- Store in an airtight jar in the fridge. Chill before serving for best flavor.
- Stir before using; some separation is natural. It lasts well for 5–7 days when stored properly.
Tips for Storage & Shelf Life
- Keep it in an airtight container and press plastic wrap directly on its surface to minimize browning of the herbs.
- Stir or shake before serving—separation is normal.
- This dressing is best fresh—freezing is not recommended as it may alter the texture and flavor.
Creative Ways to Use It
This dressing is incredibly versatile. Try it:
- As a salad dressing for greens, grain bowls, or potato/pasta salads
- As a dip for fresh vegetables, pita bread, or chips
- Spread on sandwiches or wraps in place of mayo
- Drizzled over grilled chicken, tofu, shrimp, or roasted vegetables like sweet potatoes or carrots
- On avocado toast or served with eggs
Variations to Try
- Spicy: Add jalapeño or a pinch of red pepper flakes.
- Richer: Blend in half an avocado or a spoonful of tahini.
- Cheesy: Stir in a bit of grated Parmesan.
- Herb Swap: Use cilantro and dill for a completely different flavor.
- Extra Garlicky: Double the garlic for a bold kick.
Why You’ll Love This Dressing
- Quick & Easy: Blends in minutes with simple ingredients.
- Healthy: Greek yogurt adds protein and cuts down on fat compared to mayonnaise-based dressings.
- Versatile: Works across a range of dishes—from salads and veggies to wraps and grilled meats.
- Meal Prep Friendly: Stays fresh for up to a week in the fridge.