Zucchini fritters are a simple yet delightful way to transform fresh summer squash into a crispy, savory treat. Whether you’re serving them as a snack, appetizer, or side dish, this recipe delivers golden, crunchy perfection with every bite. In this post, you’ll learn step-by-step how to make zucchini fritters that stay crisp, plus handy variations for vegan, gluten-free, and low-carb diets.
Looking for inspiration? Try our Rustic Zucchini Cheddar Loaf for another savory take on zucchini.
Ingredients You’ll Need
Here’s everything required to make about 10–12 fritters:
| Ingredient | Quantity |
|---|---|
| Medium zucchini | 2 (approx. 2 cups grated) |
| Salt | 1 tsp |
| Large egg | 1 |
| Gluten-free flour or AP flour | ¼ cup |
| Grated Parmesan cheese (optional) | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Black pepper | ¼ tsp |
| Paprika or chili powder (optional) | ¼ tsp |
| Fresh parsley or dill | 2 tbsp (chopped) |
| Olive oil (for frying) | 3 tbsp |
Tools for the Best Results
To get that golden crispiness every time, these tools will help:
- Box grater or food processor (to shred zucchini)
- Cheesecloth or clean towel (to squeeze out moisture)
- Mixing bowl (for batter)
- Non-stick or cast-iron skillet (for frying)
- Spatula (for flipping)
- Paper towels (to drain oil)
Step-by-Step Instructions
1. Prepare the Zucchini
Wash and trim the ends of the zucchini. Grate them into a bowl, sprinkle salt, mix, and let sit for 10–15 minutes. This helps extract the moisture which is key for crispy fritters.
2. Squeeze Out the Moisture
Place the grated zucchini in a cheesecloth or towel and squeeze tightly to release as much liquid as possible. Don’t skip this—it’s crucial.
3. Make the Batter
In a large bowl, mix the egg, flour, cheese, garlic, pepper, paprika, and herbs. Add the squeezed zucchini and stir until combined. The mixture should be thick enough to form patties.
4. Shape the Fritters
Scoop about 2 tbsp of batter and form small patties. Keep them uniform in size and shape for even cooking.
5. Fry to Perfection
Heat olive oil in a skillet on medium. Once hot, place fritters gently and cook for 3–4 minutes per side until golden brown. Avoid overcrowding.
6. Drain and Serve
Transfer cooked fritters to a paper towel-lined plate. Serve hot with a dollop of Greek yogurt, sour cream, or your favorite dip.
Variation Ideas
Gluten-Free Zucchini Fritters
Use almond or chickpea flour instead of wheat flour.
Vegan Option
Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water, let sit for 5 minutes).
Low-Carb Version
Use coconut flour and skip the cheese for keto-friendly fritters.
Pro Tips for Crispy Zucchini Fritters
- Drain Thoroughly: Excess water leads to soggy fritters. Squeeze the zucchini well.
- Avoid Overcrowding: Cook in batches so each fritter gets golden crisp.
- Add Flavor: Mix in cumin, coriander, or your favorite herbs for a flavor boost.
Nutritional Info (Per Fritter, Without Cheese)
| Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|
| 45 | 2g | 4g | 3g | 1g |
Serving Suggestions
Crispy zucchini fritters go with just about everything:
- Pair with poached eggs for brunch
- Serve with avocado toast
- Match with fresh summer salad
- Complement grilled chicken or fish
Don’t miss our Roasted Asparagus Carrots if you’re looking for a vibrant veggie side dish.
Conclusion
These crispy zucchini fritters are a delicious, flexible way to make the most of fresh zucchini. Whether you’re prepping a quick brunch, needing a snack, or feeding a crowd, this simple recipe never fails.
Discover great ideas like our Garlic Cheese Bombs if you’re all about crispy comfort foods. Also, don’t miss our Baby Bok Choy for a green side that complements these fritters beautifully.