Stay cool with this super refreshing, light, and spa-inspired cucumber sorbet made with just three natural ingredients. Perfect for hot days or a palate cleanser between meals!
Ingredients
| Ingredient | Amount |
|---|---|
| Cucumbers | 1½ lbs (peeled & seeded) |
| Lemon Juice | 3 tbsp (freshly squeezed) |
| Granulated Sugar | 1 cup |
Note: 1½ lbs refers to the weight after peeling and seeding.
Equipment Needed
- Food processor or blender
- Ice cream maker
- Airtight container for storage
Instructions
Step 1: Prep the Cucumbers
- Peel the cucumbers, then cut in half lengthwise.
- Scoop out seeds using a spoon (especially if using regular cucumbers).
- Chop into chunks.
Step 2: Blend the Ingredients
- In a food processor, combine cucumber chunks, lemon juice, and sugar.
- Blend until smooth. This should take around 1 minute.
Step 3: Chill the Mixture
- Transfer the mixture to a container with a lid.
- Refrigerate until completely cold (minimum 1 hour, up to 24 hours).
Step 4: Freeze in Ice Cream Maker
- Pour chilled mixture into your ice cream maker.
- Churn until it reaches a soft-serve consistency (typically 20–30 minutes).
Step 5: Final Freeze
- Scoop into an airtight container.
- Freeze for 4+ hours until firm.
- Let it sit at room temperature for 5 minutes before scooping.
Serving Suggestions
- Garnish with fresh mint.
- Serve in small glasses for elegant presentation.
- Pair with fruit-based desserts or cold soups like gazpacho.
Looking for a citrus twist? Try it alongside this Lemonade Sorbet.
Storage Tips
- Store in a sealed container in the coldest part of your freezer.
- Press plastic wrap directly on the surface to prevent ice crystals.
- Best consumed within 2 weeks for optimal flavor and texture.
Nutritional Information (Per Serving)
- Calories: 108
- Carbs: 27g
- Sugar: 26g
- Vitamin C: 5mg
- Fat: 0.2g
Try These Other Frozen Treats
Don’t miss our other chill-worthy recipes:
- Discover great ideas like Watermelon Sorbet
- Looking for inspiration? Try Peach Sorbet
- Check out this smooth Coconut Ice Cream
- Don’t miss our vibrant Kiwi Sorbet