When you want to elevate an ordinary sandwich or dip into something bold and flavorful, curry mayo is your secret weapon. This creamy, slightly spicy mayonnaise-based sauce combines the warmth of curry powder with garlic, lemon, and a touch of sweetness, creating a versatile condiment that works beautifully with fries, burgers, wraps, and more. It’s easy to make in minutes—and with your own tweaks, it will become a staple in your recipe repertoire.
What Is Curry Mayo?
Curry mayo (also known as curry aioli) is essentially mayonnaise enhanced with curry seasonings and flavor boosters. The base is simple—mayonnaise—but the addition of curry powder, crushed garlic, fresh lemon juice, and a little honey or sweetener gives it flair. It’s creamy, slightly tangy, warm, and just spicy enough.
Because curry powders vary widely in heat and intensity, you can easily dial this up or down depending on your preference. Mild curry powders yield a gentle aromatic kick, while spicier blends will make the mayo more vibrant.
Ingredients
Here’s a basic version of curry mayo that yields about 4 servings:
- ½ cup mayonnaise
- 2 ½ teaspoons curry powder
- 1 small garlic clove, crushed
- 2 teaspoons honey
- 1 teaspoon lemon juice
You can adapt or expand this list—use vegan mayo and agave instead of honey to make it plant-based, or adjust the curry powder to control the heat.
Instructions (Step‑by‑Step)
- In a small bowl, combine the mayonnaise, curry powder, crushed garlic, honey, and lemon juice.
- Stir until well blended and smooth.
- For the best flavor, let it rest for about 30 minutes in the refrigerator before serving (though it’s usable immediately).
- Store the curry mayo in an airtight container in the fridge. It should keep well for up to two weeks.
Serving Suggestions & Pairings
Curry mayo is incredibly versatile. Here are some delicious ways to use it:
- As a dip for French fries, sweet potato fries, or roasted vegetables
- Alongside breaded shrimp, chicken tenders, or crispy chicken strips
- Spread on burgers, sandwiches, or wraps
- Swirled into deviled eggs for a bold, unique twist
- Drizzled over grilled meats, rice bowls, or roasted vegetables
It’s a great way to add flavor to basic meals and works as a unique substitute for plain mayo or aioli.
Storage & Tips
- Store in the refrigerator in an airtight container for up to 2 weeks
- Let it sit for 30 minutes before serving to let the flavors develop
- Start with a mild curry powder if you’re unsure about spice level
- Use vegan substitutes to make a plant-based version
- Easily double or triple the batch if needed for parties or meal prep