If you love classic donuts but want something easier to make and even more fun to eat, donut sticks are the perfect treat. These golden, crispy-on-the-outside, soft-on-the-inside delights are shaped into long strips, making them ideal for dipping, sharing, and enjoying anytime
🛒 Ingredients You’ll Need
- 2 cups cake flour (or all-purpose flour)
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/4 cup butter (softened)
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 3–4 cups vegetable oil
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
- Optional Coatings
- Cinnamon sugar
- Chocolate drizzle
- Powdered sugar
👩🍳 Step-by-Step Instructions
1. Prepare the Dough
- In a bowl, sift together flour, baking powder, and salt.
- In another bowl, mix butter and sugar until crumbly.
- Add egg and sour cream, then mix until smooth.
- Gradually combine dry ingredients with wet mixture.
- Mix until a soft, slightly sticky dough forms.
- Sifting helps remove lumps and improves texture .
2. Roll and Cut
- Place dough on a floured surface.
- Roll into a rectangle (about 8×12 inches).
- Cut into strips (about 2×4 inches).
- Optional: lightly score the tops for a classic look.
3. Heat the Oil
- Heat oil to 365–370°F (180–190°C).
- Use a thermometer for accuracy.
- 👉 Correct temperature is key:
- Too hot = burns outside
- Too cold = greasy donuts
4. Fry the Donut Sticks
- Carefully place dough into hot oil.
- Fry about 1 minute per side until golden brown.
- Remove and drain on paper towels.
5. Glaze or Coat
- While still warm:
- Dip in glaze OR
- Roll in cinnamon sugar
- Let excess glaze drip and set on a rack.
🔥 Tips for Perfect Donut Sticks
- ✔ Keep oil temperature stable
- ✔ Don’t overcrowd the pan
- ✔ Use fresh oil for best flavor
- ✔ Let dough rest briefly for softer texture
👉 Resting dough improves tenderness and structure .
🍫 Variations You Can Try
Make your donut sticks unique with these ideas:
- Chocolate glaze + crushed nuts
- Caramel drizzle + sea salt
- Filled donut sticks (with cream or Nutella)
- Fruity glaze (strawberry, lemon)
Donut sticks are very flexible and can be customized endlessly depending on your cravings .
🥗 Nutritional Info (Approximate)
Per serving:
- Calories: 180–250 kcal
- Carbs: 25–35g
- Fat: 8–12g
- Protein: 3–5g
(Depends on frying and toppings)
💡 Final Thoughts
Homemade donut sticks are:
- Easy to prepare
- Budget-friendly
- They combine the comfort of classic donuts with a fun, modern twist.