Dubai Tiramisu is a modern, luxurious twist on the classic Italian tiramisu. Inspired by the rich culinary culture of Dubai, this dessert blends traditional Italian layers with Middle Eastern textures and flavors. It combines creamy mascarpone, pistachio cream, coffee-soaked ladyfingers, crunchy kataifi pastry, and a rich milk-chocolate topping. The result is an indulgent, multi-layered dessert with a beautiful presentation and an unforgettable taste.
This fusion dessert has recently gone viral because of its unique look, contrasting textures, and the growing popularity of pistachio-based sweets. It is also a no-bake recipe, making it perfect for anyone looking for a show-stopping dessert without needing an oven.
Why Dubai Tiramisu Is Special
1. A Mix of Cultures
Dubai Tiramisu marries Italian elegance with Middle Eastern ingredients. The addition of pistachio cream and crunchy kataifi pastry adds a new dimension to the traditional tiramisu.
2. A Textural Experience
You enjoy:
- Soft, coffee-soaked ladyfingers
- Light and airy mascarpone cream
- A deliciously nutty pistachio layer
- Crispy kataifi pastry
- Smooth chocolate ganache
Every bite offers a new sensation.
3. No Baking Required
This dessert is completely no-bake. All you need is a refrigerator to set the layers.
4. Perfect for Events
Because it requires at least 6 hours of chilling (or overnight), it is ideal for:
- Dinner parties
- Birthdays
- Ramadan and Eid gatherings
- Family events
Ingredients
Cream Layer
- Heavy whipping cream
- Granulated sugar
- Mascarpone cheese
- Pistachio paste or pistachio cream
- Almond or vanilla extract (optional)
Ladyfinger Layer
- Strong brewed coffee
- Ladyfinger biscuits (savoiardi)
Kataifi Layer
- Kataifi pastry
- Butter
- Pistachio cream
Chocolate Topping
- Milk chocolate
- Heavy cream
- Additional pistachio cream for decoration
- Crushed pistachios for garnish
How to Make Dubai Tiramisu
Step 1 — Make the Pistachio Mascarpone Cream
- Whip the heavy cream until stiff peaks form.
- In another bowl, whisk mascarpone cheese with sugar and flavor extract.
- Fold the whipped cream into the mascarpone mixture.
- Add pistachio paste and mix until smooth and creamy.
Step 2 — Prepare the Ladyfingers
- Brew strong coffee and let it cool slightly.
- Dip each ladyfinger quickly (about 10 seconds) to avoid over-soaking.
- Place a layer of dipped ladyfingers in your serving dish.
Step 3 — Build the Layers
- Spread a thick layer of pistachio mascarpone cream over the ladyfingers.
- Add a second layer of coffee-dipped ladyfingers.
- Cover with the remaining pistachio mascarpone cream.
- Refrigerate for at least 6 hours or overnight.
Step 4 — Prepare the Kataifi Topping
- Melt butter in a pan.
- Add kataifi pastry and cook until golden and crispy.
- Mix with pistachio cream and let it cool completely.
Step 5 — Make the Chocolate Ganache
- Melt milk chocolate with heavy cream until smooth.
- Let the ganache cool slightly so it thickens but is still pourable.
Step 6 — Assemble the Final Layer
- Spread the kataifi mixture on top of the chilled tiramisu.
- Cover it with the milk-chocolate ganache.
- Pipe thin lines of pistachio cream across the surface.
- Use a toothpick to drag lines vertically, creating a marbled pattern.
- Sprinkle crushed pistachios around the edges and add a few whole pistachios on top.
Serving & Variations
Serving
- Serve cold, straight from the refrigerator.
- For the best texture, chill overnight.
Variations
- Replace milk chocolate with dark chocolate for a deeper flavor.
- Make pistachio-free versions by using vanilla cream instead.
- Serve in cups or glasses for individual portions.
- Add rose water for a more Middle Eastern aroma.
Conclusion
Dubai Tiramisu is the perfect dessert for anyone who loves rich flavors, stunning presentation, and the magic of multicultural cuisine. With its blend of creamy layers, nutty pistachio, crispy pastry, and silky chocolate, this no-bake dessert is guaranteed to impress. Whether you’re hosting guests or satisfying your own sweet cravings, Dubai Tiramisu delivers indulgence in every bite.