Dutch Almond Fingers are a delightful European pastry inspired by the traditional Dutch dessert Gevulde Speculaas. These buttery, spiced shortbread cookies are filled with rich almond paste (marzipan), creating a perfect balance of crumbly texture and soft, aromatic filling.
Why You’ll Love This Recipe
- Buttery, soft, and slightly crumbly texture
- Rich almond flavor with aromatic spices
- Perfect for holidays or everyday treats
- Easy to prepare with simple ingredients
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup self-raising flour
- 125 g butter (room temperature)
- 60 g caster sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- Zest of 1 lemon or orange
- ¼ teaspoon cinnamon
- ¼ teaspoon cardamom
- 250 g marzipan (almond paste)
- 1 egg (for egg wash)
- Almond flakes or whole almonds
Step-by-Step Instructions
1. Prepare the Dough
- Cream butter and sugar until light and fluffy
- Add egg yolks, vanilla, zest, and spices
- Gradually mix in flour until a soft dough forms
- Adjust texture with a little milk or flour if needed
2. Chill the Dough
- Wrap the dough in plastic wrap
- Refrigerate for at least 30–60 minutes
This step improves texture and makes shaping easier.
3. Shape the Dough
- Roll dough into a rectangle (about 35 × 20 cm)
- Shape marzipan into a long log
- Place marzipan in the center
- Fold dough over to fully enclose the filling
4. Prepare for Baking
- Turn seam side down
- Score the top into finger-sized sections (do not cut through)
- Brush with egg wash
- Sprinkle with almond flakes
5. Bake
- Preheat oven to 160°C
- Bake for about 30 minutes until golden
- Let cool slightly before slicing into fingers
Texture & Flavor Profile
- Outside: crisp and lightly golden
- Inside: soft, moist almond filling
- Flavor: buttery, nutty, slightly spiced
The marzipan melts slightly during baking, enhancing both moisture and almond intensity.
Tips for Perfect Almond Fingers
1. Use Quality Almond Paste
High-quality marzipan gives a richer taste and smoother texture.
2. Don’t Skip Chilling
Chilling prevents the dough from spreading too much.
3. Slice While Warm
Cutting while slightly warm helps maintain clean “finger” shapes.
4. Customize Spices
Traditional versions may include nutmeg, cloves, or ginger for a stronger flavor.
Variations
Classic Dutch Version
- Replace sugar with brown sugar
- Add nutmeg, cloves, and ginger
Chocolate-Dipped Almond Fingers
- Dip one end in melted chocolate for extra indulgence
Simple Almond Cookies Version
- Shape individual finger cookies instead of a filled log
- Bake directly without folding
Storage
- Store in an airtight container for up to 1 week
- Can be frozen for longer storage
- Flavor improves after 1–2 days
Serving Suggestions
- Serve with coffee or espresso
- Pair with tea for a cozy snack
- Perfect for holidays, brunch, or dessert platters
Frequently Asked Questions
Are Dutch Almond Fingers the same as speculaas?
Not exactly. They are inspired by Gevulde Speculaas, but usually lighter in spices and shaped differently.
Can I make almond paste at home?
Yes. Blend almonds, sugar, and egg whites to create homemade marzipan.
Can I skip almond extract?
Yes, but it enhances the almond flavor.
Conclusion
Dutch Almond Fingers are a delicious fusion of buttery pastry and rich almond filling, combining traditional Dutch flavors with modern simplicity. Inspired by authentic recipes and adapted for everyday baking, this dessert is both elegant and easy to make.
If you’re looking for a unique almond-based treat that stands out from classic cookies, this recipe is definitely worth trying.