Dutch Custard Cake is a beautiful European-style dessert made with soft vanilla sponge layers and a rich homemade custard filling. This cake is loved for its delicate texture, gentle sweetness, and elegant layered appearance. The contrast between fluffy cake and silky custard creates a dessert that feels comforting yet refined.
Inspired by traditional Dutch baking, this cake highlights simple ingredients transformed into something special. It’s perfect for celebrations, afternoon tea, or anyone who loves classic custard desserts with a soft, tender crumb.
Why You’ll Love Dutch Custard Cake
- Light and airy sponge layers
- Smooth, creamy vanilla custard filling
- Elegant presentation with simple ingredients
- Perfect balance between rich and soft textures
- Ideal make-ahead dessert
Ingredients
For the Custard Filling
- 3 cups milk
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
For the Cake
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Optional Topping
- Powdered sugar
- Roasted almond flakes
Step-by-Step Instructions
Step 1 – Prepare the Custard
In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth. Heat the milk in a saucepan until warm but not boiling. Slowly pour a little warm milk into the egg mixture while whisking continuously to prevent curdling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens into a creamy custard. Remove from heat, add vanilla and butter, and mix until smooth. Cover with plastic wrap directly on the surface and let it cool completely.
Step 2 – Prepare the Cake Batter
Preheat your oven to 180°C (350°F) and line round cake pans with parchment paper. In a bowl, sift together flour, baking powder, and salt.
In a separate large bowl, beat the eggs and sugar until light and fluffy. Add milk, vegetable oil, melted butter, and vanilla extract, mixing gently. Gradually fold the dry ingredients into the batter until just combined.
Step 3 – Bake the Cake Layers
Divide the batter evenly into prepared pans. Bake for about 20–25 minutes or until the cakes are lightly golden and a toothpick inserted in the center comes out clean.
Allow the cakes to cool completely before assembling.
Step 4 – Assemble the Dutch Custard Cake
Slice each cake horizontally if you want extra layers. Place one cake layer on a serving plate and spread a thick, even layer of custard over the surface. Add the next cake layer on top and repeat until all layers are stacked.
Finish by dusting powdered sugar over the top or sprinkling roasted almond flakes for a classic bakery-style look.
Texture and Flavor
Dutch Custard Cake has a wonderfully soft crumb combined with a silky custard center. The vanilla flavor is gentle and comforting, while the custard adds richness without making the cake heavy. The optional almonds bring a subtle crunch that contrasts beautifully with the creamy layers.
Tips for Perfect Results
- Cook the custard until thick enough to hold its shape between layers.
- Let both cake and custard cool completely before assembling.
- Use gentle folding motions to keep the cake batter airy.
- Chill the assembled cake slightly to help the layers set before slicing.
Serving Ideas
Serve Dutch Custard Cake slightly chilled or at room temperature. It pairs beautifully with coffee, tea, or a light fruit garnish. You can also add fresh berries between layers for a modern twist while keeping the classic Dutch flavor.
Final Thoughts
Dutch Custard Cake is a timeless dessert that celebrates simplicity and elegance. With its fluffy sponge layers and creamy vanilla filling, it offers the perfect balance of comfort and sophistication. Whether you bake it for guests or enjoy it as a weekend treat, this cake is sure to become a favorite for anyone who loves classic European desserts.