Malai Kulfi is a rich and creamy frozen dessert that originates from the Indian subcontinent. Unlike regular ice cream, kulfi is dense, smooth, and intensely flavorful, with a melt-in-the-mouth texture that makes it a favorite summer treat. The word malai refers to thick cream, which gives kulfi its signature richness.
This easy malai kulfi recipe is a simplified, no-cook version that delivers authentic flavor without long hours of simmering milk. It is perfect for beginners and anyone looking for a quick yet indulgent homemade dessert.
Why You’ll Love This Easy Malai Kulfi Recipe
- No cooking or churning required
- Rich, creamy texture just like traditional kulfi
- Made with simple, easily available ingredients
- Perfect for hot weather and special occasions
- Can be prepared ahead of time
Ingredients
To make this easy malai kulfi, you will need:
- 1 cup ricotta cheese (full-fat, for best texture)
- 1 cup evaporated milk
- ¾ to 1 cup sweetened condensed milk (adjust to taste)
- ½ teaspoon cardamom powder
- A pinch of saffron (optional)
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped almonds
Step-by-Step Instructions
Step 1: Prepare the Kulfi Base
In a blender or food processor, add the ricotta cheese, evaporated milk, and sweetened condensed milk. Blend until the mixture is completely smooth and creamy, with no lumps.
Step 2: Add Flavoring
Transfer the mixture to a bowl. Add cardamom powder and saffron (if using). Mix well to evenly distribute the flavors.
Step 3: Add Nuts
Fold in the chopped pistachios and almonds, reserving a small amount for garnish later. Stir gently so the nuts are evenly spread throughout the mixture.
Step 4: Freeze
Pour the kulfi mixture into kulfi molds, popsicle molds, or a freezer-safe container. Cover tightly and freeze for at least 6–8 hours, or until fully set.
Step 5: Serve
Once frozen, remove the kulfi from the molds. If needed, dip the molds briefly in warm water to release them easily. Slice or serve whole, garnished with the remaining nuts.
Tips for Perfect Malai Kulfi
- Use full-fat ricotta cheese for the creamiest texture
- Adjust sweetness based on personal preference
- Freezing overnight gives the best firmness
- Let the kulfi sit at room temperature for 2–3 minutes before serving for easy slicing
Flavor Variations
- Add a few drops of rose water for a floral aroma
- Mix in mango pulp for mango kulfi
- Use crushed cookies or chocolate chips for a modern twist
- Sprinkle edible silver leaf for a festive presentation
Final Thoughts
This Easy Malai Kulfi Recipe is the perfect balance of tradition and convenience. With its rich flavor, creamy texture, and simple preparation, it’s a dessert that never fails to impress. Whether you serve it at family gatherings or enjoy it as a refreshing summer treat, this kulfi is guaranteed to become a favorite.