The Ferrero Rocher Black Forest Yule Log is a show-stopping festive dessert that brings together the best of three worlds: the classic chocolate yule log, the deep cherry-rich flavours of a Black Forest cake, and the luxurious hazelnut crunch inspired by Ferrero Rocher chocolates.
It’s rich, creamy, airy, and beautifully decorated — the perfect centerpiece for holidays, birthdays, or any celebration where you want to impress your guests with a stunning homemade dessert.

Ingredients

For the Chocolate Sponge

• 6 medium eggs
• 160 g caster sugar
• 45 g cocoa powder
• 1 teaspoon vanilla extract

For the Ferrero-Style Ganache

• 200 g dark chocolate (50–60% cocoa)
• 200 ml heavy cream
• 4 tablespoons golden syrup (or honey)
• 50 g chopped roasted hazelnuts (or peanuts for variation)

For the Whipped Cream Filling

• 200 ml heavy cream
• 3 tablespoons icing sugar
• 1 teaspoon vanilla extract
• 1 teaspoon kirsch (optional, for Black Forest flavor)

For the Cherry Layer

• 1 can cherry pie filling
• Fresh cherries for decoration

For Decoration

• Fresh rosemary sprigs
• Additional chopped hazelnuts (optional)
• Extra chocolate shavings (optional)

Step-by-Step Instructions

1. Prepare the Chocolate Sponge

1. Preheat your oven to 160°C (fan).
2. Separate the eggs into two bowls: yolks in one, whites in another.
3. Whisk the egg whites until soft peaks form. Add half of the sugar and continue whisking until stiff and glossy.
4. In the yolk bowl, whisk the yolks with the remaining sugar and vanilla until pale and creamy.
5. Sift the cocoa powder over the yolk mixture and fold gently.
6. Add a small portion of the whisked egg whites into the yolk mixture to lighten it, then gently fold in the rest without deflating the batter.
7. Line a Swiss-roll tin with baking paper and spread the mixture evenly.
8. Bake for about 20 minutes until risen and springy.
9. Remove the sponge from the oven, cool for 5 minutes, then turn it out onto a clean tea towel dusted with icing sugar.
10. Roll the sponge (with the towel) into a log shape and let it cool completely. This prevents cracking later.

2. Make the Ferrero-Rocher Ganache

1. Finely chop the dark chocolate and place it in a heatproof bowl.
2. Heat the cream until very hot (not boiling) and pour it over the chocolate.
3. Let it sit for one minute, then stir until smooth.
4. Add the golden syrup and fold in the chopped hazelnuts.
5. Allow the ganache to cool until it becomes thick enough to spread easily.

3. Prepare the Whipped Cream Filling

1. Place the heavy cream, icing sugar, and vanilla in a bowl.
2. Add the kirsch if using.
3. Whip until stiff peaks form — avoid over-whipping.

4. Assemble the Yule Log

1. Carefully unroll the cooled sponge.
2. Spread the whipped cream evenly over the surface.
3. Spoon half of the cherry pie filling on top of the cream.
4. Re-roll the sponge tightly but gently to avoid cracks.
5. Transfer the roll to a serving platter.
6. Spread the cooled Ferrero-Rocher ganache generously over the entire log.
7. Decorate with fresh cherries, rosemary sprigs, chopped hazelnuts, or chocolate shavings.

Extra Tips for Success

Keep your sponge airy

Be gentle when folding egg whites — this is what makes the sponge soft and flexible.

Roll while warm

Rolling the cake before it cools prevents cracks during assembly.

Let the ganache cool properly

If it’s too warm, it will slide off the sponge. If it’s too firm, it won’t spread.

Play with textures

Add whole hazelnuts or crushed Ferrero Rocher pieces on top for extra crunch.

Flavor variations

• Add a thin layer of Nutella inside the roll.
• Replace cherries with raspberries for a different berry twist.
• Add a layer of chocolate cream for even more richness.

Serving & Storage

Serving

This dessert is best served slightly chilled, allowing the ganache to firm up and the cream to set. Slice with a hot, sharp knife for clean pieces.

Storage

• Store in the fridge for up to 3 days.
• Keep covered to maintain moisture.
• Not recommended for freezing due to the whipped cream and fresh fruit.

Conclusion

The Ferrero Rocher Black Forest Yule Log is a luxurious, festive, and unforgettable dessert. With its light chocolate sponge, creamy whipped filling, juicy cherries, and rich hazelnut ganache, it brings together everything people love about classic holiday flavours — with a gourmet twist.