Financiers are elegant mini French cakes known for their rich almond flavor, moist texture, and delicate golden crust. Traditionally baked in small rectangular molds, these cakes are inspired by the shape of gold bars and were originally created to use up leftover egg whites. Today, financiers are a beloved French pastry enjoyed worldwide for their simplicity, versatility, and refined taste.
With a base of almond flour and brown butter, financiers have a nutty, slightly caramelized flavor that makes them perfect for afternoon tea, coffee breaks, or as a light dessert. Despite their luxurious taste, they are surprisingly easy to make at home and require only basic ingredients.
What Makes Financiers Unique
Financiers stand out from other small cakes because they rely on egg whites only, not whole eggs, giving them a light yet moist crumb. The use of brown butter (beurre noisette) is essential—it adds depth, warmth, and a toasted nut aroma that elevates the cake’s flavor.
These cakes are naturally gluten-light, quick to prepare, and highly adaptable. You can enjoy them plain or customize them with fruits, nuts, or chocolate.
Ingredients for Classic Financiers
To make traditional mini French almond cakes, you will need:
- ½ cup (115 g) unsalted butter
- 1 cup (100 g) almond flour (finely ground almonds)
- ¾ cup (90 g) powdered sugar (icing sugar)
- ¼ cup (30 g) all-purpose flour
- 4 large egg whites (room temperature)
- 1 teaspoon vanilla extract (optional)
- ¼ teaspoon salt
- Sliced almonds (optional, for topping)
Step-by-Step Instructions
Step 1: Prepare the Brown Butter
Place the butter in a saucepan over medium heat. Let it melt and continue cooking until it turns golden brown and releases a nutty aroma. Small brown specks will appear at the bottom. Remove from heat immediately and allow it to cool slightly.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the almond flour, powdered sugar, all-purpose flour, and salt. Whisk until evenly blended and free of lumps.
Step 3: Add the Egg Whites
Lightly whisk the egg whites in a separate bowl just until frothy—do not whip them. Add the egg whites to the dry ingredients and mix gently until a smooth batter forms.
Step 4: Incorporate the Butter
Slowly pour the cooled brown butter into the batter while stirring. Add vanilla extract if using. Mix until fully combined and glossy.
Step 5: Rest the Batter (Optional but Recommended)
Cover the bowl and let the batter rest in the refrigerator for 30 minutes to 1 hour. This step enhances flavor and improves texture.
Step 6: Prepare the Molds
Preheat the oven to 350°F (175°C). Grease financier molds or mini muffin tins thoroughly. Pour or spoon the batter into the molds, filling each about ¾ full. Sprinkle sliced almonds on top if desired.
Step 7: Bake
Bake for 12–15 minutes, or until the edges are golden and the tops spring back lightly when touched.
Step 8: Cool and Serve
Let the financiers cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Financiers
- Use finely ground almond flour for a smooth texture.
- Do not overcook the butter—burnt butter will taste bitter.
- Resting the batter improves moisture and flavor.
- Financiers taste even better the next day as flavors develop.
Variations You Can Try
- Raspberry Financiers: Add a fresh raspberry on top before baking.
- Chocolate Financiers: Fold in dark chocolate chips.
- Pistachio Financiers: Replace part of the almond flour with pistachio flour.
- Citrus Financiers: Add lemon or orange zest to the batter.
Storage and Serving
Financiers can be stored in an airtight container at room temperature for up to 3 days. They also freeze well for up to 2 months. Serve them plain, dusted with powdered sugar, or alongside coffee or tea.
Final Thoughts
Financiers are a perfect example of French baking elegance—simple ingredients transformed into a refined and flavorful treat. Whether you’re using leftover egg whites or baking for a special occasion, these mini almond cakes are guaranteed to impress with minimal effort.