Introduction
Craving something delicious, golden, flaky, and filled with Mediterranean flavor? The Flaky Spanakopita Spiral is a stunning Greek dish that delivers on all fronts. With buttery phyllo dough wrapped around a savory blend of spinach, feta, herbs, and aromatics, this spiral pie is perfect for any occasion—from a family dinner to a potluck showstopper. In this article, you’ll learn how to make this iconic recipe step-by-step, with easy substitutions, expert tips, and everything you need to master your own Greek spinach pie spiral.
Looking for inspiration? Try our Spinach-Stuffed Pie recipe variation.
Let’s get rolling into the heart of this Mediterranean masterpiece.
What Is Flaky Spanakopita Spiral?
The Origin of Spanakopita Spiral
The Spanakopita Spiral, also known as Greek spinach pie, has its roots deep in Greek culinary tradition. Traditionally baked in rectangular pans, this modern spiral version enhances visual appeal while maintaining the rich flavors of spinach, feta, and herbs.
Why the Spiral Version Is a Game-Changer
Unlike the classic square-cut pie, the spiral variation creates a crispier texture with more golden, flaky edges. Its coil shape offers even filling distribution and eye-catching presentation.
Essential Ingredients for Spanakopita Spiral
Key Ingredients You’ll Need
- Phyllo Dough (16 sheets, thawed)
- Fresh or Frozen Spinach (1 – 1½ lbs)
- Feta Cheese (1½ cups, crumbled)
- Onions and Garlic
- Eggs (1 large)
- Herbs: Dill, Parsley, Nutmeg
- Olive Oil or Melted Butter
Best Substitutes and Additions
- Swap feta with goat cheese, ricotta, or cheddar.
- Use kale or Swiss chard along with spinach for added flavor.
- Don’t miss adding toasted pine nuts or a splash of lemon juice.
Check out this healthy alternative: Vegan Lemon Lentil Soup.
How to Prepare the Spanakopita Filling
Cooking the Spinach Mixture
- Sauté chopped onion and garlic in olive oil until soft.
- Add spinach and cook until wilted.
- Stir in lemon juice, season with salt and pepper, and let moisture evaporate.
Mixing the Filling
- Let the spinach cool, then mix with feta, egg, herbs, and pine nuts.
- Taste and adjust seasoning. Don’t overload with salt—feta is salty already!
How to Assemble the Spiral
Working with Phyllo Dough
- Keep unused sheets covered with a damp towel.
- Lay two sheets of phyllo, brush with butter or oil.
- Spread filling, then roll into a tube.
Shaping the Spiral
- Coil the filled tube into a greased round or rectangular baking dish.
- Continue rolling and coiling more tubes until the dish is full.
Baking the Perfect Spanakopita Spiral
Baking Instructions
- Preheat oven to 375°F (190°C).
- Brush the spiral generously with olive oil.
- Bake for 25–30 minutes until golden brown.
Cooling and Serving
- Let it rest for 10 minutes before slicing.
- Serve warm or at room temperature with a side salad.
Discover great ideas like our Grilled Peach Blueberry Salad.
Storage and Make-Ahead Tips
How to Store and Reheat
- Refrigerate leftovers for up to 3 days.
- Reheat in the oven to restore crispiness.
Freezing Instructions
- Freeze baked or unbaked. Wrap tightly and store up to 3 months.
- Thaw overnight and bake as directed.
Expert Tips for Flakiness and Flavor
Prevent Soggy Bottoms
- Always drain spinach well.
- Avoid overfilling phyllo layers.
Phyllo Dough Tips
- Use room temperature phyllo.
- Don’t rush—slow and steady prevents tearing.
Don’t miss our tips in this dish too: Crispy Zucchini Fritters.
Customizing Your Spanakopita Spiral
Making It Vegan
- Use vegan feta and egg replacer.
- Swap butter with vegan margarine or oil.
Additions and Variations
- Include mushrooms, caramelized onions, or sun-dried tomatoes.
- Sprinkle sesame seeds on top before baking.
Serving Ideas and Pairings
What to Serve With Spanakopita Spiral
- Greek salad
- Lemon roasted potatoes
- Tzatziki or yogurt dip
Holiday and Party Serving
- Slice into triangles for appetizers.
- Serve as a centerpiece with dips and spreads.
Looking for something creamy on the side? Try our Creamy Whipped Feta with Beets.
Conclusion
The Flaky Spanakopita Spiral is more than a pie—it’s a bite into Greek heritage. With flaky layers, creamy filling, and customizable flavors, this recipe stands out for flavor and presentation. Now that you’ve got the full guide, it’s time to make your own golden spiral of deliciousness.
Learn more about Greek classics like our Outrageously Delicious Greek Moussaka.