The Flourless Red Velvet Cake is a luxurious twist on the traditional red velvet cake. Instead of using flour, this version relies on melted chocolate, eggs, and cocoa to create a dense, silky texture similar to a chocolate soufflé or flourless chocolate torte.
What makes red velvet special is its delicate balance between deep cocoa flavor and the slight tanginess of cream cheese. This cake keeps that iconic taste, but with a richer, more intense chocolate base and a naturally gluten-free structure. It also has a light, slightly crisp top layer from whipped egg whites and a soft, fudge-like center.
This cake is perfect for special occasions like Valentine’s Day, birthdays, holidays, or whenever you want an elegant dessert that looks impressive but is surprisingly simple to prepare.
Why You’ll Love This Cake
- Naturally flourless and gluten-free
- Rich, moist, and fudgy texture
- Deep chocolate flavor with classic red velvet color
- Finished with a creamy cream cheese whipped topping
- No complicated techniques required
Ingredients
For the Flourless Red Velvet Cake
- 200 g semi-sweet or dark chocolate, chopped
- 120 g unsalted butter
- 6 large eggs, separated
- 200 g white granulated sugar (divided into two parts: 100 g + 100 g)
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring (gel or liquid)
- ½ teaspoon salt
For the Cream Cheese Whipped Topping
- 120 g cream cheese, softened
- 250 ml cold heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Decoration
- Fresh berries (raspberries or strawberries)
- Chocolate shavings
- Powdered sugar for dusting
Step-by-Step Instructions
Step 1: Prepare the Pan and Oven
Preheat your oven to 175°C (350°F).
Line an 8 or 9-inch round cake pan with parchment paper, including the sides. Lightly grease it with butter or oil.
Step 2: Melt the Chocolate and Butter
Place the chopped chocolate and butter in a heatproof bowl over a pan of gently simmering water (double boiler).
Stir slowly until completely melted and smooth.
Remove from heat and allow it to cool slightly.
Step 3: Make the Chocolate Batter
In a separate bowl, whisk together:
- 2 whole eggs
- 4 egg yolks
- 100 g sugar
- Cocoa powder
- Vanilla extract
- Salt
Add the melted chocolate mixture and red food coloring.
Mix until you get a smooth, glossy batter. Set aside.
Step 4: Whip the Egg Whites
In a clean, dry bowl, beat the 4 egg whites until foamy.
Gradually add the remaining 100 g sugar while beating.
Beat until you reach medium-stiff peaks (not too dry, not too soft).
This step is crucial: the whipped whites give lightness and structure to the cake.
Step 5: Fold the Batter
Gently fold the whipped egg whites into the chocolate batter in three additions.
Use a spatula and fold carefully to avoid deflating the mixture.
The batter should be light but still airy.
Step 6: Bake
Pour the batter into your prepared pan.
Do NOT tap the pan on the counter.
Bake for 35–45 minutes depending on pan size.
The cake will rise in the oven and fall slightly as it cools.
This is completely normal and gives it its signature rustic look.
Let it cool completely before removing from the pan.
Preparing the Cream Cheese Whipped Topping
In a bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract.
Pour in the cold heavy cream and beat until stiff peaks form.
Be careful not to overwhip.
Assembly
Once the cake is fully cooled:
- Spread the whipped cream on top.
- Decorate with berries or chocolate shavings if desired.
- Chill for about 30 minutes before serving for best texture.
Texture & Taste
This cake has:
- A slightly crisp top
- A dense, melt-in-your-mouth center
- A creamy, tangy topping
- A deep red velvet flavor with strong chocolate notes
It’s like a cross between a brownie, a mousse cake, and a classic red velvet.
Storage Tips
- Store in the refrigerator for up to 3 days
- Bring to room temperature for 15–20 minutes before serving
- Do not freeze once topped with cream
Final Thoughts
The Flourless Red Velvet Cake is an elegant dessert that combines beauty, flavor, and simplicity.
It’s perfect for those who want a rich chocolate experience without flour while maintaining the classic red velvet identity.