A Light, Airy, Protein-Rich Treat You’ll Want to Bake Again and Again
If you’re looking for a soft, fluffy bake that feels indulgent but remains light and nourishing, Fluffy Cottage Cheese Blueberry Cloud Bread is the perfect recipe to try. This airy creation combines whipped egg whites with creamy cottage cheese and fresh blueberries to produce a delicate texture that almost melts in your mouth.
Unlike traditional bread, cloud bread relies on technique rather than flour to achieve its signature volume. The result is a tender, cloud-like bake that works beautifully as a breakfast treat, a healthy dessert, or a snack alongside coffee or tea.
Why You’ll Love This Recipe
- Light and fluffy texture with a soft interior
- Naturally high in protein thanks to eggs and cottage cheese
- Simple ingredients and easy preparation
- Perfect balance between sweetness and freshness from blueberries
- A beautiful golden finish that looks elegant on any table
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese (smooth or blended)
- 2 tablespoons sweetener or sugar (optional, adjust to taste)
- ¼ teaspoon cream of tartar or ½ teaspoon baking powder
- ½ teaspoon vanilla extract (optional)
- ½ cup fresh blueberries
- Pinch of salt
Step-by-Step Instructions
Step 1 — Prepare the Oven
Preheat your oven to 160–170°C (320–340°F). Line a baking sheet with parchment paper to prevent sticking.
Step 2 — Separate the Eggs
Carefully separate the egg whites from the yolks. Place the whites in a clean mixing bowl and the yolks in another bowl.
Step 3 — Make the Cottage Cheese Base
In the bowl with the egg yolks, add cottage cheese, sweetener, vanilla extract, and a pinch of salt.
Mix until smooth and creamy. If your cottage cheese is chunky, blend it briefly for a smoother texture.
Step 4 — Whip the Egg Whites
Add cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form. The mixture should look glossy and hold its shape.
Step 5 — Fold the Batter
Gently fold one third of the whipped egg whites into the cottage cheese mixture to lighten it.
Then slowly fold in the remaining whites using a spatula, moving carefully so you don’t deflate the air.
Step 6 — Add the Blueberries
Gently fold in the fresh blueberries. Try to distribute them evenly without overmixing.
Step 7 — Shape the Cloud Bread
Spoon the batter onto the prepared baking sheet, forming round mounds or one large cloud-style loaf. Keep the shape slightly tall so it stays fluffy while baking.
Step 8 — Bake
Bake for 25–30 minutes, or until the top turns lightly golden and the bread feels set. Avoid opening the oven too early, as the bread relies on trapped air for its structure.
Step 9 — Cool and Serve
Let the cloud bread cool for at least 10 minutes before serving. This helps it stabilize and keeps the inside soft and tender.
Tips for Perfect Cloud Bread
- Use room-temperature eggs for better volume when whipping.
- Fold gently — overmixing can collapse the airy texture.
- Fresh blueberries work best, but frozen ones can be used if lightly coated in flour or starch to reduce moisture.
- For extra flavor, add lemon zest or a sprinkle of cinnamon.
Flavor and Serving Ideas
Fluffy Cottage Cheese Blueberry Cloud Bread tastes slightly sweet with a mild tang from the cottage cheese. The texture sits somewhere between a soufflé and a soft sponge cake.
Serve it warm on its own, or try:
- A drizzle of honey
- A spoon of Greek yogurt
- A light dusting of powdered sugar
- Fresh berries on the side
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the oven for a few minutes to restore softness.
- Avoid microwaving too long, as it may make the bread slightly rubbery.
Final Thoughts
Fluffy Cottage Cheese Blueberry Cloud Bread is proof that simple ingredients can create something elegant and unique. Its airy structure, gentle sweetness, and protein-rich base make it a modern favorite for anyone who enjoys lighter baking. Whether you serve it for breakfast or as a delicate dessert, this cloud bread delivers softness, flavor, and beauty in every bite.