Forgotten Cookies are a timeless dessert known for their light, airy texture and simple preparation. Often associated with family traditions and holiday baking, these delicate meringue cookies are called “forgotten” because they are left in the oven after baking, slowly cooling to perfection without supervision. The result is a crisp exterior with a soft, melt-in-your-mouth center.
This recipe is perfect for anyone looking for an elegant yet easy sweet treat using basic pantry ingredients.
What Are Forgotten Cookies?
Forgotten Cookies are meringue-based cookies made primarily from whipped egg whites and sugar. Unlike traditional cookies that rely on flour or butter, these cookies get their structure from stiffly beaten egg whites. They are typically baked at a low temperature and left in the oven after it is turned off, allowing them to dry out gently.
They are naturally gluten-free and can be adapted for different diets by adjusting the sweetener or add-ins.
Ingredients for Forgotten Cookies
You will need only a few simple ingredients:
- 2 large egg whites, at room temperature
- ⅔ cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- ½ cup mini chocolate chips (optional)
These ingredients work together to create a stable, fluffy meringue that holds its shape while baking.
How to Make Forgotten Cookies (Step by Step)
1. Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Beat the Egg Whites
In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks begin to form.
3. Add Sugar Gradually
Slowly add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff, glossy peaks form. The mixture should be thick and hold its shape.
4. Add Flavoring
Gently mix in the vanilla extract. If using chocolate chips, fold them in carefully to avoid deflating the meringue.
5. Shape the Cookies
Drop spoonfuls of the meringue mixture onto the prepared baking sheet, leaving space between each cookie. You can create peaks with the back of a spoon for a classic look.
6. Bake and “Forget”
Place the baking sheet in the oven and bake for 1 hour. After 1 hour, turn off the oven without opening the door and leave the cookies inside for at least 4 hours or overnight. This slow cooling process is essential for the perfect texture.
7. Remove and Serve
Once completely cooled, remove the cookies from the oven. They should be dry on the outside and light inside.
Tips for Perfect Forgotten Cookies
- Make sure your bowl and beaters are completely clean and free of grease.
- Use room-temperature egg whites for better volume.
- Do not open the oven door while the cookies are cooling.
- Store the cookies in an airtight container to prevent moisture absorption.
How to Store Forgotten Cookies
Forgotten Cookies should be stored in an airtight container at room temperature. They stay fresh for several days if kept away from humidity. Avoid refrigeration, as moisture can make them sticky.
Why You’ll Love Forgotten Cookies
- Light, airy, and not overly sweet
- Made with very few ingredients
- Naturally gluten-free
- Perfect for holidays, gifts, or afternoon treats
- Simple enough for beginner bakers