French Silk Pie Cookies are rich, soft chocolate cookies inspired by the classic French Silk Pie. These cookies combine a tender chocolate base with a luscious creamy filling, finished with whipped cream and chocolate shavings. They’re perfect for gatherings, holidays, or any time you crave a chocolate dessert that’s a little extra special.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Filling
- 1 package (about 3.4 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped topping (like Cool Whip) or freshly whipped cream
For Topping
- Extra whipped topping
- Chocolate shavings or mini chocolate chips (optional)
Step-by-Step Instructions
1. Prepare the Cookie Dough
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
- Add the sugar and mix until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
2. Add Dry Ingredients
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
3. Bake the Cookies
- Preheat the oven to 350°F (175°C).
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10–12 minutes until the cookies are set but still soft.
- Immediately after removing from the oven, use the back of a spoon or a small round tool (like a bottle cap) to press a little well or indent in the center of each cookie. This will hold the filling later.
4. Make the Filling
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened (about 2–3 minutes).
- Gently fold in the whipped topping until the mixture becomes creamy and smooth.
5. Assemble the Cookies
- Once the cookies are completely cooled, spoon or pipe the chocolate filling into the indent of each cookie.
- Top each filled cookie with an extra dollop of whipped topping.
- Sprinkle chocolate shavings or mini chocolate chips on top for decoration, if desired.
6. Chill and Serve
- Refrigerate the cookies for at least 1 hour so the filling can set slightly.
- Serve chilled or let them sit at room temperature for a few minutes before eating for a softer texture.
Tips for Best Results
- Let the cookies cool completely before adding the filling so the cream doesn’t melt.
- If you prefer richer chocolate flavor, add a teaspoon of espresso powder into the cookie dough.
- These cookies are best stored in the refrigerator and eaten within 3–4 days.
Why French Silk Pie Cookies Are So Popular
French Silk Pie Cookies have quickly become a favorite among home bakers because they deliver the luxury of a classic pie in a simple, handheld format. They’re easier to serve than a traditional pie, require no slicing, and look beautiful on dessert tables. Their layered textures — soft cookie, creamy filling, and light whipped topping — make them feel bakery-quality while still being achievable at home.
Perfect for Special Occasions
These cookies are ideal for holidays, birthdays, baby showers, and festive gatherings. Their rich chocolate flavor feels indulgent, while the elegant topping makes them visually appealing. Because they can be prepared in stages, they’re also a great make-ahead dessert when you want to reduce stress on the day of your event.
Texture and Flavor Experience
Every bite of a French Silk Pie Cookie offers contrast: a soft, slightly chewy chocolate cookie base paired with a smooth, mousse-like filling. The whipped topping adds lightness, balancing the richness of the chocolate. This combination makes the cookies satisfying without being overly heavy, even for non-chocolate lovers.
Customizing the Recipe
One of the best things about French Silk Pie Cookies is how easy they are to customize. You can use dark chocolate pudding for a deeper cocoa flavor or add a hint of espresso powder to enhance the chocolate notes. Some bakers like to drizzle melted chocolate on top or add a sprinkle of cocoa powder for a more dramatic finish.
Make-Ahead and Storage Advice
These cookies are perfect for preparing ahead of time. The cookie base can be baked a day in advance and stored in an airtight container. The filling can be prepared the same day or the next day before assembly. Once assembled, the cookies should be kept refrigerated to maintain the freshness and structure of the filling.
A Bakery-Style Dessert at Home
French Silk Pie Cookies bring a bakery-style dessert experience straight into your kitchen. They look impressive, taste indulgent, and feel special without requiring advanced baking skills. Whether you’re baking for guests or treating yourself, these cookies offer the perfect balance of comfort and elegance.