Garlic Steak Bites and Potatoes – A Flavorful One-Pan Meal

Introduction

There’s nothing better than a meal that’s simple, hearty, and packed with flavor—and that’s exactly why I love garlic steak bites and potatoes. The first time I made this dish, I was craving something savory, buttery, and satisfying, but I didn’t want to spend hours cooking. I grabbed some sirloin steak, baby potatoes, and a handful of seasonings, and in just 30 minutes, I had the perfect garlicky, buttery steak bites with crispy golden potatoes.

This Garlic Steak Bites and Potatoes is great for weeknight dinners, meal prep, or even a special occasion. It’s quick, protein-packed, and requires minimal clean-up. Plus, the garlic butter sauce takes it to another level of deliciousness!

Follow this step-by-step guide to make the best garlic steak bites and potatoes in no time!

Part 1: Ingredients for Garlic Steak Bites and Potatoes

Main Ingredients for Garlic Steak Bites and Potatoes

To make 4 servings, gather the following ingredients:

For the Steak Bites:

• 1 lb sirloin steak (or ribeye, cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• 1 tablespoon olive oil (for searing)
• 2 tablespoons butter (for flavor)
• 4 cloves garlic (minced)
• 1 teaspoon Worcestershire sauce (for extra depth)
• 1 tablespoon fresh parsley (for garnish)

For the Potatoes:

• 1 lb baby potatoes (halved or quartered)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon black pepper

Part 2: Step-by-Step to make Garlic Steak Bites and Potatoes

Step 1: Prepare the Ingredients

1. Cut the steak into 1-inch bite-sized cubes and pat dry with a paper towel. This helps achieve a better sear.
2. In a small bowl, season the steak pieces with salt, black pepper, and smoked paprika. Toss well to coat evenly.
3. Slice the baby potatoes into halves or quarters to ensure even cooking.

Step 2: Cook the Potatoes First

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Add the potatoes to the skillet and season with salt, garlic powder, paprika, and black pepper.
3. Stir to coat, then spread them out in a single layer to allow for even browning.
4. Cook for 12-15 minutes, stirring occasionally, until golden and crispy on the outside and fork-tender inside.
5. Transfer the potatoes to a plate and set aside.

Step 3: Sear the Steak Bites

1. In the same skillet, add 1 tablespoon olive oil and turn the heat to high.
2. Add the steak bites in a single layer, ensuring they have space to sear properly.
3. Let them cook undisturbed for 2-3 minutes to develop a golden-brown crust.
4. Flip the steak bites and cook for another 2-3 minutes until browned on all sides.
5. Reduce the heat to medium, then add butter and minced garlic.
6. Stir in Worcestershire sauce and toss the steak bites in the garlic butter for another 1-2 minutes.

Step 4: Combine Everything

1. Return the crispy potatoes to the skillet and toss them with the steak bites.
2. Stir well to coat everything in the garlicky butter sauce.
3. Sprinkle with fresh parsley for a pop of color and added freshness.
4. Remove from heat and serve immediately.

Part 3: Pro Tips for the Best Garlic Steak Bites and Potatoes

1. Choose the Right Cut of Steak

• Sirloin steak is the best option—it’s lean, tender, and affordable.
• Ribeye adds more marbling and juiciness.
• Filet mignon works for an ultra-tender version.

2. How to Get Crispy Potatoes

• Use baby potatoes for a crispy texture and creamy inside.
• Cook over medium-high heat and don’t stir too often to allow browning.

3. Best Way to Cook Steak Bites

• Pat steak dry before cooking to get the best sear.
• Don’t overcrowd the pan—cook in batches if needed.

Part 4: What to Serve with Garlic Steak Bites and Potatoes

This dish pairs well with:

• Cheesy Mashed Potatoes – A creamy and comforting side.
• 4-Ingredient Guacamole – A fresh dip to balance the richness.
• Spinach Artichoke Chicken Bake – Another flavorful protein-packed dish.

Part 5: Storage of Garlic Steak Bites and Potatoes & Reheating Tips

How to Store Garlic Steak Bites and Potatoes

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months in a sealed bag.

Best Way to Reheat Garlic Steak Bites and Potatoes

• Skillet: Warm on medium heat with a splash of butter.
• Oven: Bake at 375°F (190°C) for 10 minutes.
• Microwave: Heat in 30-second intervals to avoid overcooking.

Part 6: FAQs About Garlic Steak Bites and Potatoes

1. Can I Use Other Types of Potatoes?

Yes! Baby potatoes work best, but you can also use Russet potatoes (peeled & diced) or Yukon Gold potatoes.

2. What’s the Best Steak to Use to cook Garlic Steak Bites and Potatoes ?

Sirloin is affordable and tender, but ribeye and filet mignon also work great.

3. Can I Cook Garlic Steak Bites and Potatoes in an Air Fryer?

Yes! Cook the potatoes at 400°F (200°C) for 15 minutes, then cook the steak at the same temp for 8 minutes, tossing halfway.

4. Can I Add Vegetables to Garlic Steak Bites and Potatoes ?

Absolutely! Try adding mushrooms, bell peppers, or asparagus for extra flavor.

5. Is Garlic Steak Bites and Potatoes Recipe Keto-Friendly?

The steak bites are keto-friendly! Swap the potatoes for zucchini or cauliflower to make it a low-carb meal.

6. Why do steak and potatoes go so well together?

Steak and potatoes are a classic pairing because they balance flavor, texture, and nutrition perfectly. Here’s why they work so well together:

• Savory vs. Starchy: The rich, juicy flavor of steak contrasts beautifully with the crispy, buttery texture of potatoes.
• Protein & Carbs Balance: Steak provides high-quality protein, while potatoes offer energy-boosting carbohydrates, making it a well-rounded meal.
• Endless Flavor Combinations: Steak and potatoes can be seasoned with garlic, herbs, butter, or even spicy rubs, creating a deliciously customizable dish.

7. How do you know when Garlic Steak Bites and Potatoes are cooked?

To achieve perfectly cooked steak bites, follow these tips:

• Use a Meat Thermometer:
  • Rare: 120-125°F (48-52°C)
  • Medium-Rare: 130-135°F (54-57°C)
  • Medium: 140-145°F (60-63°C)
  • Medium-Well: 150-155°F (65-68°C)
  • Well-Done: 160°F+ (71°C+)
• Visual & Touch Test:
  • Rare: Soft and cool in the center.
  • Medium: Firm but still juicy.
  • Well-Done: Firm with little to no pink.
• Cooking Time Guide:
  • 2-3 minutes per side for medium-rare.
  • 3-4 minutes per side for medium.

Pro Tip: Let steak bites rest for 5 minutes after cooking to keep them juicy!

8. What goes well with steak and potatoes?

While steak and potatoes make a great dish on their own, adding side dishes enhances the meal. Here are some top pairings:

✅ Vegetables for Freshness & Balance:

• Roasted Asparagus – Light and slightly crisp.
• Garlic Butter Green Beans – A perfect side dish.
• Grilled Mushrooms – Complements the steak’s umami flavor.

✅ Salads for a Refreshing Contrast:

• Caesar Salad – A creamy, tangy pairing.
• Greek Salad – Adds a fresh, Mediterranean twist.

✅ Sauces for Extra Flavor:

• Garlic Herb Butter – Enhances the steak’s richness.
• Chimichurri Sauce – A tangy, herby complement.

Looking for a side dish? Try this Cheesy Mashed Potatoes for the ultimate comfort meal!

9. Why do you put garlic on Garlic Steak Bites and Potatoes ?

Garlic is one of the best flavor boosters for steak because it enhances its natural richness. Here’s why garlic is essential:

• Boosts Umami Flavor: Garlic intensifies the savory depth of steak.
• Pairs Well with Butter & Herbs: When combined with butter and herbs like rosemary or thyme, garlic creates a restaurant-quality flavor.
• Aromatics Enhance Taste: The natural oils in garlic release deep, rich aromas when cooked with steak.
• Adds a Slight Sweetness: When lightly browned, garlic adds a sweet, caramelized taste to balance the steak’s boldness.

Pro Tip: Add garlic at the end of cooking to prevent burning and achieve the best flavor!

Conclusion

Garlic steak bites and potatoes are the perfect one-pan meal—quick, hearty, and packed with bold flavors. The tender steak bites paired with crispy, buttery potatoes create an irresistible dish that’s great for any occasion.

Looking for more easy and delicious meals? Try this Creamy Cheesy Garlic Parmesan Chicken Pasta for another flavorful dinner idea!