German Apple Pie is not your typical apple pie. What sets it apart is its rich, custard-like filling created by pouring cream over spiced apples before baking. There’s no top crust — just layers of tender apples bathed in cinnamon, sugar, and cloves, nestled into a flaky bottom crust and soaked with heavy cream. The result is a pie that’s wonderfully creamy, deeply spiced, and incredibly satisfying, especially when served chilled.
This pie is a fantastic make-ahead dessert, perfect for holiday tables, fall baking, or cozy Sunday afternoons. It’s a recipe that combines the rustic heartiness of German baking with the indulgent richness of a custard-based pie.
Ingredients
For the filling:
- 7 cups tart apples, peeled, cored, and sliced (about 3 pounds; Granny Smith works well)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
For the cream mixture:
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
For the pie crust:
- 1 single unbaked 9-inch pie crust (homemade or store-bought)
Optional for topping:
- 1 tablespoon granulated sugar (for sprinkling before baking)
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C). Place a baking sheet in the oven to preheat as well — this helps the bottom crust bake evenly.
- Prepare the pie crust. Roll out the pie dough and fit it into a 9-inch pie plate. Trim the edges and flute if desired. Place the crust in the fridge to chill while you prepare the filling.
- Make the apple filling. In a large bowl, combine the sliced apples with sugar, flour, cinnamon, cloves, and salt. Toss until the apples are evenly coated in the dry mixture.
- Assemble the pie. Remove the chilled crust from the fridge and pile the apple filling high into the crust. It will be a generous amount, but the apples will shrink as they bake.
- Mix the cream topping. In a small bowl or measuring cup, whisk together the heavy cream and vanilla extract. Slowly pour this mixture evenly over the apples, allowing it to seep between the slices.
- Optional: sprinkle the top of the pie with an extra tablespoon of sugar for a subtle crunch on top.
- Bake. Carefully place the pie on the hot baking sheet in the oven. Bake at 425°F (220°C) for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 55–65 minutes more, or until the filling is bubbling and the apples are tender. If the top begins to brown too quickly, tent it loosely with foil.
- Cool completely. Once baked, remove the pie from the oven and allow it to cool at room temperature. Then refrigerate the pie for at least 6 hours — overnight is even better. This helps the creamy filling set properly and enhances the flavor.
- Serve. Slice and serve chilled or at cool room temperature. Optional: top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Why You’ll Love This Recipe
- Creamy & custard-like: The heavy cream creates a soft, rich filling that sets beautifully after chilling.
- Bold spiced flavor: The cinnamon and cloves add a warm, comforting aroma and depth.
- Easy to make: No top crust or special techniques required — just mix, pour, and bake.
- Perfect for make-ahead: This pie is best served chilled, so it’s ideal to make a day in advance.
Tips for Success
- Use a deep-dish pie plate if possible — the apples will mound high before baking.
- Granny Smith apples are ideal because they hold their shape and balance the sweetness of the cream and sugar.
- Place a sheet of foil or a tray under the pie to catch any drips.
- Chill the pie fully before slicing to ensure clean, beautiful cuts.
Serving Suggestions
German Apple Pie is excellent all on its own, but if you’re looking to dress it up:
- Serve with lightly sweetened whipped cream
- Add a scoop of vanilla bean or cinnamon ice cream
- Dust with powdered sugar for a simple, elegant touch
Storage
Store leftovers covered in the refrigerator for up to 3 days. The pie actually tastes better the next day once the flavors have had time to meld.
Final Thoughts
German Apple Pie is a celebration of everything cozy and comforting. With tender apples, fragrant spices, and that luscious cream filling, it’s a dessert that feels both nostalgic and a little decadent. Whether you’re baking for a fall gathering, a holiday dinner, or simply want a delicious pie that’s a bit out of the ordinary, this recipe is one you’ll come back to again and again.