Greek Almond Cookies Amygdalota , called Amygdalota, are traditional Greek cookies made primarily from almonds. They are naturally gluten-free, simple to make, and enjoyed with coffee or tea. These cookies are popular in Greek homes and often served at celebrations because almonds symbolize good luck and sweetness in life.
What Makes Them Special
Amygdalota are lightly sweet, nutty, and have a delicate texture that’s just slightly chewy inside with a tender outside. Unlike many cookies made with wheat flour, these are made with almond flour (or finely ground almonds), giving them rich flavor and a satisfying bite. A hint of citrus — like orange zest — brightens the taste and balances the sweetness.
Ingredients
This recipe makes about 20–24 cookies.
- 2 ½ cups almond flour (or finely ground blanched almonds)
- ¾ cup granulated sugar
- 1–2 teaspoons orange zest (fresh grated)
- 2 large egg whites
- ½ teaspoon vanilla extract (optional)
- A pinch of salt
- Sliced almonds for topping (optional)
Step-by-Step Instructions
1. Prepare for Baking
Preheat your oven to 325°F (160°C).
Line a baking sheet with parchment paper so the cookies won’t stick.
2. Mix Dry Ingredients
In a large bowl, combine the almond flour, sugar, orange zest, and a pinch of salt.
Stir well so the zest and sugar are evenly distributed.
3. Add Egg Whites
In a separate small bowl, lightly beat the egg whites with the vanilla extract (if using).
Pour the egg whites into the dry mix.
4. Form the Dough
Using a spoon or your hands, mix the ingredients until a soft dough forms.
The dough should be sticky but hold its shape when pressed together.
If it feels too dry, add a tiny bit more egg white; if too sticky, add a sprinkle of almond flour.
5. Shape the Cookies
Take small portions of dough (about a tablespoon each) and roll them into balls.
If you like, gently press a few sliced almonds on top of each cookie for decoration.
6. Bake
Place the shaped cookies on the baking sheet, leaving a little space between each one.
Bake in the preheated oven for 18–22 minutes until the bottoms are just golden.
They should still be soft on top.
7. Cool
Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes.
Then transfer to a wire rack until completely cooled.
How to Serve
Greek Almond Cookies are perfect with:
- A cup of Greek coffee
- Black tea
- Herbal tea
They are lovely as an afternoon treat or dessert.
Tips for Best Results
- Zest fresh oranges for the best citrus flavor.
- If you prefer sweeter cookies, you can add a tablespoon more sugar.
- Make sure the almond flour is finely ground so the texture stays smooth.
- You can experiment with a small amount of orange blossom water or lemon zest for a different aroma.
Summary
Amygdalota are simple, delicious Greek almond cookies made without wheat flour, using almonds as their base. With a bright hint of citrus and a texture that’s crisp on the outside and soft inside, they’re easy to bake and delightful to eat.