Greek Beef Stifado is one of Greece’s most beloved comfort dishes, known for its deep flavors, tender meat, and aromatic spices. This classic stew has been prepared for generations in Greek homes, especially during cooler months, family gatherings, and festive occasions. What makes Stifado unique is its combination of slow-cooked beef, sweet shallots, rich tomato sauce, and warm spices such as cinnamon and cloves.
Unlike many other beef stews, Greek Beef Stifado does not rely heavily on herbs. Instead, it achieves its signature taste through spices and gentle simmering, allowing the flavors to develop slowly and naturally. The result is a hearty, comforting dish that tastes even better the next day.
Ingredients for Greek Beef Stifado
Main Ingredients
- 2 lbs (900 g) beef chuck, cut into large chunks
- 1½ lbs (700 g) small shallots or pearl onions, peeled
- 4 tablespoons olive oil
- 4 garlic cloves, minced
Sauce and Seasoning
- 1 cup Grape Juice (Unsweetened)
- 2 cups tomato passata or crushed tomatoes
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 cinnamon stick
- 4 whole cloves
- ½ teaspoon ground allspice
- Salt and black pepper, to taste
Optional Garnish
- Fresh parsley, chopped
Step-by-Step Instructions
Step 1: Brown the Beef
Heat the olive oil in a large, heavy pot or Dutch oven over medium-high heat. Add the beef chunks in batches and brown them on all sides. This step builds deep flavor, so avoid overcrowding the pan. Once browned, remove the beef and set it aside.
Step 2: Sauté the Shallots and Garlic
In the same pot, add the peeled shallots. Cook them gently for a few minutes until they start to soften and develop a light golden color. Add the minced garlic and stir for about 30 seconds until fragrant.
Step 3: Deglaze with Grape Juice (Unsweetened)
Pour in the Grape Juice (Unsweetened) and scrape the bottom of the pot to release any browned bits. Let the Grape Juice (Unsweetened) simmer for a few minutes to reduce slightly and cook off the alcohol.
Step 4: Build the Sauce
Return the beef to the pot. Add the tomato passata, tomato paste, bay leaves, cinnamon stick, cloves, and allspice. Season with salt and black pepper. Stir gently to combine all the ingredients.
Step 5: Slow Simmer
Add enough water to just cover the meat. Bring the stew to a gentle boil, then reduce the heat to low. Cover and simmer for about 1½ to 2 hours, stirring occasionally, until the beef is very tender and the sauce has thickened.
Step 6: Final Seasoning
Taste the stew and adjust the seasoning if needed. Remove the cinnamon stick and bay leaves before serving.
How to Serve Greek Beef Stifado
Greek Beef Stifado is best served hot, garnished with fresh parsley if desired. It pairs wonderfully with:
- Steamed rice
- Mashed potatoes
- Or crusty bread for dipping into the sauce
This dish is ideal for family meals and special occasions.
Storage and Make-Ahead Tips
Stifado tastes even better the next day as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Reheat gently on the stovetop for best results.
Final Thoughts
Greek Beef Stifado is a timeless recipe that showcases the beauty of slow cooking and simple ingredients. With its tender beef, rich tomato sauce, and warm spices, this traditional Greek stew offers comfort, depth, and authentic Mediterranean flavor in every bite.