If you’re tired of the same old beef patties and want something juicy, wholesome, and loaded with flavor, Greek Chicken Burgers are the answer. These burgers take everything you love about Mediterranean cuisine—fresh herbs, tangy feta, creamy tzatziki, and aromatic spices—and pack it into a light yet satisfying patty. Perfect for summer cookouts, busy weeknights, or meal prep, this recipe blends nutrition with bold taste.
Looking for inspiration? Try Mediterranean chicken gyros if you want another Greek classic that pairs well with this burger recipe.
In this article, you’ll learn not only how to make the ultimate Greek chicken burger but also discover variations, cooking methods, serving ideas, and expert tips to elevate your meal.
Why Choose Greek Chicken Burgers Over Beef Burgers?
Healthier Protein Alternative
Chicken is leaner than beef, offering a lower-fat option without sacrificing taste. These burgers pack in protein while keeping calories lighter.
Flavor With a Mediterranean Kick
Greek seasonings like oregano, garlic, and lemon zest turn simple chicken into a gourmet experience.
Perfect for All Diets
They’re family-friendly, kid-approved, and can be adapted for gluten-free or low-carb lifestyles.
Key Ingredients for Authentic Greek Chicken Burgers
Ground Chicken
Choose ground chicken breast for a leaner patty or a mix of breast and thigh meat for more juiciness.
Feta Cheese
The tangy, salty crumbles melt into the patties, keeping them moist and flavorful.
Fresh Herbs & Spices
Oregano, parsley, dill, and garlic bring classic Greek flavors.
Binding Elements
Eggs and breadcrumbs help keep patties together without drying out.
Check out dolmades stuffed grape leaves to see how Mediterranean herbs are used in traditional recipes.
Step-by-Step Recipe for Greek Chicken Burgers
Ingredients List (4 servings)
- 1 lb ground chicken
- ½ cup crumbled feta cheese
- ¼ cup red onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Zest of 1 lemon
- ½ tsp salt and black pepper
- ½ cup breadcrumbs
- 1 egg
- Olive oil for grilling
Directions
- Mix all ingredients in a large bowl until just combined.
- Shape into 4 patties of even thickness.
- Cook on a greased grill or skillet over medium-high heat for 4–5 minutes per side.
- Serve on buns with toppings like lettuce, tomato, cucumber, and a dollop of tzatziki.
Toppings and Sauces to Elevate Flavor
Classic Greek Garnishes
- Sliced cucumbers
- Red onion rings
- Kalamata olives
Signature Sauces
- Tzatziki sauce for freshness
- Hummus for creaminess
- Roasted red pepper spread for a smoky touch
Discover great ideas like creamy whipped feta with marinated beets if you love spreads that pair beautifully with Greek dishes.
Cooking Methods Explained
Grilling
Adds smoky flavor and beautiful grill marks.
Pan-Frying
Quick method for indoor cooking—just use a cast-iron skillet.
Baking
Healthier and hands-off: bake at 400°F for 20 minutes.
Air Fryer
Perfectly crisp outside with tender inside in 12 minutes at 375°F.
Side Dishes to Serve With Greek Chicken Burgers
Fresh Salads
Pair with Greek lemon rice or a cucumber-tomato salad.
Roasted Vegetables
Try roasted carrots, zucchini, or eggplant.
Light Mediterranean Starters
Spanakopita, pita chips with hummus, or a mezze platter.
Variations of Greek Chicken Burgers
Low-Carb Option
Swap buns with lettuce wraps.
Spicy Kick
Add chili flakes or harissa to the mix.
Dairy-Free Version
Skip feta and use nutritional yeast for cheesy flavor.
Stuffed Burgers
Hide a cube of feta or mozzarella in the center for a gooey surprise.
Storage, Freezing, and Meal Prep Tips
Refrigeration
Cooked patties last 3–4 days in the fridge.
Freezing
Freeze raw patties on a tray, then transfer to freezer bags. They last up to 3 months.
Reheating
Warm in the oven at 350°F or in a skillet with a splash of olive oil.
Don’t miss our one-pan chicken with buttered noodles for another meal-prep-friendly dish.
Pro Tips for Perfect Greek Chicken Burgers
Don’t Overmix the Meat
Mixing too much makes patties tough.
Keep Them Juicy
Use a mix of thigh and breast meat, and don’t skip feta.
Check Internal Temperature
Cook to 165°F to ensure food safety.
Let Patties Rest
Allow them to sit for 3 minutes after cooking to lock in juices.
FAQs About Greek Chicken Burgers
Q1: Can I make Greek chicken burgers ahead of time?
Yes, you can shape patties and refrigerate for up to 24 hours before cooking.
Q2: How do I keep chicken burgers from drying out?
Add feta cheese and avoid overcooking. A touch of olive oil in the mix also helps.
Q3: Can I make these burgers gluten-free?
Yes, replace breadcrumbs with almond flour or gluten-free oats.
Q4: What buns work best with Greek chicken burgers?
Brioche, whole wheat, or pita bread are excellent choices.
Q5: Can I bake instead of grill?
Absolutely—bake at 400°F for 20 minutes.
Q6: What toppings make them authentically Greek?
Cucumber, tomato, red onion, tzatziki, and olives are the go-to classics.
Conclusion
Greek Chicken Burgers are a delicious way to bring Mediterranean flavors to your table without the heaviness of beef. Whether grilled, baked, or pan-fried, they’re juicy, protein-packed, and easy to customize. With fresh toppings and vibrant sides, this recipe guarantees a wholesome meal that pleases every crowd.
Check out Greek turkey meatballs for another protein-packed Greek dish you’ll love.