Invisible Apple Cake is a beautifully simple dessert that turns humble apples into something truly special. The name comes from the way ultra-thin apple slices blend almost completely into a light, custard-style batter, creating soft layers that seem to disappear once baked. The result is a cake that is moist, delicate, and naturally sweet, with apples as the star of every bite.
This cake is perfect for everyday baking, afternoon tea, or as a light dessert after a meal. It looks elegant when sliced, yet it’s surprisingly easy to prepare using basic pantry ingredients.
Ingredients
For the Cake:
- 4 medium apples (Honeycrisp, Fuji, or Granny Smith)
- 3 large eggs, at room temperature
- 1 cup granulated sugar
- 1 cup milk
- ½ cup melted butter (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon (optional)
Optional Topping:
- Sliced almonds
- Powdered sugar for dusting
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (177°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Apples
Peel, core, and slice the apples very thinly. The thinner the slices, the better they will blend into the batter and create the cake’s signature texture. A mandoline slicer works best, but a sharp knife is fine.
3. Mix Eggs and Sugar
In a large bowl, whisk the eggs and sugar together until the mixture becomes pale and slightly thick.
4. Add the Wet Ingredients
Stir in the milk, melted butter, and vanilla extract. Mix until smooth and fully combined.
5. Add the Dry Ingredients
Sift in the flour, baking powder, salt, and cinnamon (if using). Whisk gently until the batter is smooth and lump-free.
6. Fold in the Apples
Add the apple slices to the batter and gently fold them in, making sure all slices are coated evenly.
7. Transfer to the Pan
Pour the apple-filled batter into the prepared loaf pan. Spread evenly. Sprinkle sliced almonds on top if desired.
8. Bake
Bake for 50–60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
9. Cool
Allow the cake to cool in the pan for about 30 minutes, then carefully remove and let it cool completely before slicing.
10. Finish and Serve
Dust with powdered sugar just before serving if desired.
Serving Suggestions
Invisible Apple Cake can be served warm or at room temperature. It pairs beautifully with:
- A cup of tea or coffee
- Vanilla ice cream
- Light whipped cream
- A drizzle of caramel sauce
Storage Tips
- Store at room temperature in an airtight container for up to 2 days
- Refrigerate for up to 5–7 days
- Freeze slices for up to 2 months, then thaw in the refrigerator