Introduction
If you’re craving a luxurious, nutty dessert spread that brings the flavor of Italy right to your kitchen, this Italian-style pistachio cream is a must-try. Made with fresh pistachios, sugar, and milk, this spread is velvety, naturally green, and completely addictive. Perfect on toast, in pastries, or by the spoonful—this sweet cream captures authentic Sicilian taste with a simple method.
Don’t miss our Honey Pistachio Baklava Cheesecake for another decadent pistachio indulgence.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shelled pistachios (raw, unsalted) | 1 cup (130g) |
| Whole milk | 1 cup (240 ml) |
| Granulated sugar | 1/2 cup (100g) |
| White chocolate (chopped) | 3 oz (85g) |
| Cornstarch | 2 teaspoons |
| Unsalted butter | 1 tablespoon |
| Salt | Pinch |
Instructions
1. Prepare the Pistachios
- Boil and peel: Bring water to a boil. Add pistachios and boil for 2 minutes. Drain and rub in a kitchen towel to remove skins.
- Blend until smooth: Once peeled, blend pistachios into a fine paste.
2. Create the Milk Mixture
- In a saucepan, mix cornstarch with a bit of cold milk to dissolve.
- Add remaining milk and sugar. Stir over medium heat until slightly warm.
3. Combine with Chocolate and Pistachios
- Add chopped white chocolate to the milk mixture and stir until melted.
- Mix in pistachio paste and butter. Stir until creamy and thickened (about 5–7 minutes).
4. Blend Again for Smooth Texture
- For ultra-smooth consistency, use an immersion blender or pour back into a blender.
5. Store Properly
- Pour into sterilized jar. Let cool, then refrigerate.
- Keeps for up to 1 week refrigerated.
How to Use Italian-Style Pistachio Cream
| Use Case | Description |
|---|---|
| Breakfast spread | Slather it on Pistachio croissants, toast, or bagels |
| Dessert filler | Add to cannoli pistachio , cakes, or donuts |
| Flavor enhancer | Mix into yogurt, drizzle over Pistachio ice cream, or top pancakes |
| Pastry base | Use it in tart fillings or puff pastry |
Looking for inspiration? Try our Pistachio Ferrero Rocher Brownies and Pistachio Biscotti for more crunchy-creamy treats.
Pro Tips for Best Results
- Use raw pistachios: Roasted ones can alter the flavor.
- Don’t skip peeling: The skins are bitter and dull the color.
- White chocolate is key: Adds sweetness and creamy texture.
- Blend twice: For ultra-smoothness, blending after cooking makes all the difference.
Nutrition Facts (Per Tablespoon Estimate)
| Nutrient | Amount |
|---|---|
| Calories | 90 |
| Fat | 5.5g |
| Carbs | 8g |
| Protein | 1.5g |
| Sugars | 6g |
Related Recipe Pairings
Check out these pistachio-packed or complementing recipes to complete your dessert spread:
- Discover great ideas like Pistachio Lemon Cake Loaf
- Don’t miss our Pistachio and Cherry Cheesecake
- Looking for a dessert twist? Try Pistachio Cream Puffs
Conclusion
Italian-Style Pistachio Cream is more than just a spread—it’s a creamy celebration of Italian flavor. With just a few ingredients and a bit of love, you can bring a spoonful of Sicily into your own kitchen. Whether you’re using it as a filling, topping, or treat, this homemade delight outshines anything from a jar.