Making a salad memorable often depends on the dressing—and Johnny B’s Caesar Dressing has earned a cult-like reputation for being rich, creamy, garlicky, and unforgettable. This family recipe has been perfected over two decades, passed down and loved for its bold flavor and smooth consistency. In this complete guide, we’ll explore everything about Johnny B’s Caesar Dressing—from ingredients and step-by-step preparation to pro tips, variations, nutrition facts, storage, and more. By the end, you’ll know exactly why this dressing has become one of the most celebrated recipes online.
Don’t miss our other savory inspirations like this Beef and Cabbage Stir Fry that pairs wonderfully with fresh salads.
What Makes Johnny B’s Caesar Dressing Special?
A Family Recipe with History
This dressing has been a family favorite for over 20 years. Its viral popularity stems from its bold garlic punch, zesty lemon balance, and rich creaminess.
Signature Flavor Profile
Unlike many store-bought versions, Johnny B’s dressing is garlicky, salty, zesty, and perfectly creamy. The umami depth from anchovy paste and Parmigiano-Reggiano elevates it.
Step-by-Step Guide to Making Johnny B’s Caesar Dressing
Step 1: Gather All Ingredients
Before you begin, make sure you have everything on hand. You’ll need:
- 1½ cups mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp anchovy paste
- 1 tbsp + ¼ tsp Worcestershire sauce
- 4 garlic cloves, minced (use less if you prefer milder garlic flavor)
- ½ lemon, juiced
- 1 tsp lemon zest
- 1¼ cup Parmigiano-Reggiano, finely grated
- ¼ tsp black pepper
Pro Tip: Have ingredients at room temperature for easier mixing.
Step 2: Prepare the Parmesan Cheese
- Take a block of authentic Parmigiano-Reggiano.
- Use a fine grater or microplane to grate 1¼ cups.
- Set aside in a bowl.
Why this matters: Pre-shredded Parmesan often contains anti-caking agents that affect flavor and texture. Freshly grated cheese melts into the dressing better.
Step 3: Prepare the Lemon
- Wash and dry the lemon.
- Zest half using a microplane until you get 1 tsp zest.
- Cut the lemon in half and squeeze the juice from one half. Remove seeds.
Note: Fresh juice provides brightness that bottled lemon juice cannot replicate.
Step 4: Mince the Garlic
- Peel 4 garlic cloves.
- Use a garlic press or finely mince with a sharp knife.
- For a smoother flavor, mash garlic with a pinch of salt to create a paste.
Step 5: Mix the Wet Ingredients
- In a medium-sized mixing bowl, add:
- 1½ cups mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp anchovy paste
- 1 tbsp + ¼ tsp Worcestershire sauce
- Whisk together until smooth and combined.
Pro Tip: Start whisking slowly in circular motions, then increase speed to incorporate air for a creamier base.
Step 6: Add Garlic, Lemon, and Cheese
- Add minced garlic, lemon juice, and zest to the bowl.
- Sprinkle in grated Parmigiano-Reggiano.
- Stir well until the cheese begins to emulsify into the dressing.
Step 7: Season and Balance
- Add ¼ tsp black pepper.
- Taste the dressing. Adjust as needed:
- More lemon juice if it needs brightness.
- More cheese for richness.
- A touch more Worcestershire for depth.
Pro Tip: Letting the dressing sit for 10 minutes before tasting helps the flavors meld.
Step 8: Whisk Until Creamy
- Continue whisking for 1–2 minutes until smooth and creamy.
- The dressing should coat the back of a spoon.
Step 9: Serve and Store
- Pour over chopped romaine lettuce and toss with croutons.
- Add extra shaved Parmesan on top if desired.
- Store leftovers in an airtight jar in the refrigerator for up to 7 days.
Step 10: Optional Enhancements
- Spicy Kick: Stir in a pinch of red pepper flakes.
- Lighter Version: Replace half the mayonnaise with Greek yogurt.
- Dairy-Free: Swap Parmesan with nutritional yeast.
Pro Tips for the Best Caesar Dressing
Anchovy Paste vs. Whole Anchovies
Anchovy paste is smooth and less intimidating while still offering full flavor.
Garlic Adjustments
Use 2 cloves for a milder dressing or 4 cloves for a bold punch.
Cheese Quality
Imported Parmigiano-Reggiano makes the biggest difference.
Nutrition Facts of Johnny B’s Caesar Dressing
| Nutrient | Per Serving |
|---|---|
| Calories | 358 kcal |
| Carbohydrates | 2g |
| Protein | 7g |
| Fat | 36g |
| Saturated Fat | 8g |
| Sodium | 635mg |
| Calcium | 201mg |
This creamy recipe is indulgent, so enjoy in moderation.
Storage and Shelf Life
Fridge Storage
Keep in an airtight container for up to 7 days.
Freezing Option
Not recommended, as mayonnaise-based dressings can separate.
For other fresh fridge-friendly recipes, discover our Cucumber Sorbet.
Variations and Creative Twists
Spicy Kick
Add red pepper flakes or a dash of hot sauce.
Lighter Version
Swap some mayo with Greek yogurt.
Dairy-Free
Use nutritional yeast in place of cheese.
Looking for inspiration? Try our Mediterranean Green Olive Dip for a tangy appetizer alongside Caesar salads.
Serving Ideas and Pairings
Classic Caesar Salad
Romaine lettuce, croutons, and dressing.
Beyond Salad
- Spread on sandwiches
- Dip for veggies
- Sauce for grilled chicken
Don’t miss our pairing suggestion: Mongolian Beef works beautifully with a side Caesar salad.