Key lime pie is one of those timeless desserts that brings sunshine to any table. But what if you could enjoy all that tangy, creamy deliciousness in a bite-sized, no-bake version? That’s exactly what you get with these Key Lime Pie Mini Desserts—perfect for parties, beginner bakers, and hot days when turning on the oven is just not an option. With buttery graham cracker crusts, tangy key lime filling, and a dollop of whipped cream, these shooters deliver tropical flavor in every spoonful.
Looking for inspiration? Try this key lime pie variation for a full-sized dessert experience.
Let’s dive into the step-by-step guide to crafting these irresistible mini desserts.
Ingredients You’ll Need
These ingredients create about 12 mini shooters, ideal for entertaining or batch-prepping desserts ahead of time.
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice (about 10–12 key limes)
- Zest of 2 key limes
Garnish Options:
- Fresh whipped cream
- Grated lime zest
- Lime slices
- Mint leaves
How to Make Key Lime Pie Mini Desserts
These shooters are super simple to assemble and don’t require any baking.
Step 1: Make the Crust Mixture
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until the texture becomes like wet sand.
Step 2: Layer the Crust
Spoon the crust into the bottom of shot glasses or mini cups and press it down with the back of a spoon to form a firm base.
Step 3: Prepare the Filling
In another bowl, whisk sweetened condensed milk, lime juice, and zest. The acid thickens the mixture naturally—no need for gelatin.
Step 4: Fill the Cups
Spoon or pipe the filling over the crust in each cup, leaving a little room at the top for whipped cream.
Step 5: Chill
Refrigerate the shooters for at least 1 hour. For a firmer set, chill for up to 4 hours.
Step 6: Garnish and Serve
Before serving, top with whipped cream, a dash of zest, lime slices, and a mint leaf. Gorgeous and refreshing.
Troubleshooting + Pro Tips for Perfection
If Your Crust is Too Crumbly or Too Wet
- Too dry? Add a bit more melted butter
- Too sticky? Add more graham cracker crumbs
Want a Creamier Filling?
Add a spoonful of cream cheese or fold in extra whipped cream.
Sweetness Adjustment
Prefer tart? Use less condensed milk. Too tangy? Add a pinch of powdered sugar.
Prep Tips to Save Time
- Zest limes before juicing
- Roll limes on the counter to release more juice
- Use a piping bag for a cleaner fill
Creative Twists and Variations
- Crust Swap: Try crushed vanilla wafers, Biscoff cookies, or digestive biscuits
- Fruit Flavor: Swap key lime for lemon, orange, or yuzu
- Frozen Version: Freeze for a creamy, sorbet-like texture
Check out these lemon-based desserts for more citrusy inspiration.
Make-Ahead & Storage Tips
- Store covered in the fridge for up to 3 days
- Add garnishes right before serving
- Freeze for 30 minutes if you want an ice cream texture
Serving Suggestions
These shooters shine alone or paired with other treats:
- Light cakes or citrus cookies
- Vanilla mousse or fruit parfaits
For drinks:
- Tropical smoothies
- Sparkling citrus water
- Iced herbal teas
Don’t miss our mango panna cotta for another chilled dessert idea.
Why Key Lime Pie Mini Desserts Work So Well
- No oven needed = perfect for beginners
- Quick and fun to make
- Beautiful presentation for parties
- Easy to customize with toppings or base swaps
Discover great ideas like our Boston Cream Pie Cupcakes for more single-serve dessert options.
Conclusion
Whether you’re throwing a party or just want a treat that tastes like summer in a cup, these Key Lime Pie Mini Desserts check every box. Easy? Check. Delicious? Check. Impressive? Oh yeah. Perfect for beginners and seasoned cooks alike.
Learn more about making citrus-forward desserts that taste as bright as they look.