Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole is a rich, hearty, and satisfying dinner dish that brings together smoky kielbasa sausage, tender potatoes, and a creamy, cheesy sauce. This one-dish meal is perfect for family dinners, cold nights, or potluck gatherings, offering comforting flavor in every bite.

🛒 Ingredients

For this classic version you’ll need:

• 1 pound of kielbasa beef sausage, sliced into pieces
• 3 large potatoes, peeled and diced
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon seasoning (such as Slap Ya Mama or your favorite seasoning)
• 1 teaspoon black pepper
• 1 cup chicken broth
• 1 cup heavy cream
• 10.5 ounce can of cheddar cheese soup (use about half the can in the mix)
• 1 cup sharp cheddar cheese, shredded
• About ½ cup water to help brown the sausage

These ingredients create a creamy base full of savory flavor and cheesy goodness.

👩‍🍳 Step-by-Step Instructions

1. Preheat the Oven
   Start by heating your oven to 350°F (about 175°C). Lightly grease a large casserole dish — a 13×9-inch or 3-quart dish works well.
2. Brown the Sausage
   In a large Dutch oven or stock pot, add the sliced beef kielbasa along with about ½ cup of water. Cook over medium heat.
   As the water evaporates, the sausage will begin to brown. You can add small amounts of water if needed to prevent sticking. Once browned, add the diced onions and cook for a few minutes until they soften. Stir in the minced garlic.
3. Add Potatoes
   After the sausage and onions are cooked, add the diced potatoes to the pot.
4. Add the Sauce Ingredients
   Pour in the chicken broth, heavy cream, cheddar cheese soup, seasoning, and black pepper. Stir everything together.
   Heat gently until the mixture just starts to boil.
5. Add Cheese
   Turn off the heat and stir in most of the shredded cheddar cheese so it begins to melt into the sauce.
6. Transfer to Baking Dish
   Pour the cooked mixture into your prepared casserole dish. If you like, sprinkle extra shredded cheese on top for a cheesier crust.
7. Bake Covered
   Cover the casserole with aluminum foil and bake in the preheated oven for about 65–75 minutes or until the potatoes are tender.
8. Finish Baking Uncovered
   After the potatoes are done, remove the foil and bake for another 10 minutes to help brown the top and melt the cheese completely.
9. Serve and Enjoy
   Let the casserole cool slightly before serving so the sauce thickens and every portion holds together nicely.

🧠 Tips & Variations

• Easier versions: Some recipes use frozen hash browns instead of fresh potatoes for quicker prep and even faster baking.
• Slow cooker option: A slow cooker version lets you dump all ingredients in and cook low and slow for several hours, perfect for busy days.
• Extra veggies: Add bell peppers, broccoli, or green beans for extra nutrition and color.
• Different cheese styles: Experiment with gouda, mozzarella, or pepper jack for new flavor profiles.

🍽 Serving Suggestions

This casserole is a complete, hearty meal on its own, but it pairs well with:

• A crisp green salad
• Steamed vegetables
• Dinner rolls or crusty bread

These sides help balance the rich, cheesy flavors of the casserole.

📌 Final Thoughts

Kielbasa Sausage Cheesy Potato Casserole is classic comfort food that’s warm, filling, and layered with savory flavor. Whether you make it exactly like this version or add your favorite extras (like bell peppers, herbs, or extra cheddar), it’s sure to be a hit at any dinner table.