If you’re craving a vibrant, refreshing dessert that screams summer, this Kiwi Sorbet recipe is your new go-to. This smooth and tangy frozen delight bursts with tropical flair and is surprisingly simple to make. Whether you’re cooling off on a hot day or looking to elevate your dinner party dessert game, kiwi sorbet delivers flavor, freshness, and fun.
Don’t miss our raspberry ice cream homemade dessert for another fruity frozen treat idea.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Kiwi (peeled & quartered) | 6 pieces |
| Granulated Sugar | 3/4 cup (adjust to taste) |
| Water | 1 cup |
| Fresh Lemon Juice | Juice of 1 lemon |
Instructions
1. Prepare Simple Syrup
In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves completely. Let it cool to room temperature.
2. Blend the Kiwis
Puree the peeled and quartered kiwis in a blender until completely smooth.
3. Strain for Smoothness
For ultra-smooth sorbet, pour the puree through a fine-mesh sieve to remove kiwi seeds.
4. Combine & Chill
Mix the kiwi puree, cooled syrup, and lemon juice. Chill in the fridge for about 2 hours.
5. Freeze
Ice Cream Maker: Pour into your machine and churn per instructions.
No-Churn: Freeze in a shallow dish, stirring every 30 minutes to break up ice crystals until desired consistency is reached.
6. Serve
Enjoy immediately for a soft texture, or freeze further for a firmer scoop.
Pro Tips
- Use Ripe Kiwis: Soft to the touch, but not mushy, for optimal sweetness.
- Taste Before Adding Sugar: Kiwi sweetness can vary!
- Add Lemon Juice: It brightens the flavor and helps retain the vibrant green color.
- Herbal Twist: Blend in fresh mint or basil for added aroma.
- Honey Swap: Use honey or agave instead of sugar for a natural alternative.
Delicious Variations
| Variation Idea | Description |
|---|---|
| Kiwi-Mango Sorbet | Mix with mango for tropical depth |
| Coconut Layered Parfait | Alternate kiwi with coconut sorbet |
| Kiwi Sorbet Pops | Pour into molds and freeze for grab-n-go desserts |
Serving Suggestions
- Serve in chilled bowls, martini glasses, or edible cups.
- Garnish with kiwi slices, mint sprigs, or a dusting of lime zest.
- Pair with angel food cake or use in prosecco cocktails for a sophisticated dessert.
Discover great ideas like lemon cheesecake creamy zesty dessert to pair with your kiwi sorbet.
Storage Instructions
- Use an airtight container to avoid freezer burn.
- Lay plastic wrap directly on top of the sorbet surface.
- Soften before scooping: Leave at room temp for 5-10 minutes.
Related Recipes
- Don’t miss our raspberry ice cream homemade dessert
- Discover great ideas like lemon cheesecake creamy zesty dessert
- Looking for inspiration? Try our pink pineapple smoothie
- Check out this refreshing matcha green tea frozen yogurt