Lemon Meringue Pie Cannolis are a refreshing fusion of two beloved desserts: the classic Italian cannoli and the timeless lemon meringue pie. These cannolis combine crisp, golden shells with a creamy lemon-ricotta filling and a fluffy toasted meringue topping. The result is a dessert that is light, zesty, elegant, and surprisingly simple to make.
Perfect for gatherings, holidays, or a beautiful weekend treat, these cannolis offer all the citrusy brightness of lemon meringue pie—but in a charming handheld form.

Why This Recipe Works

This dessert is ideal for anyone who loves creamy, bright flavors without spending hours in the kitchen. The filling comes together quickly, and using prepared cannoli shells cuts the work in half. The meringue adds a show-stopping finish, making these cannolis feel effortlessly gourmet.

These cannolis deliver:

• A crisp shell that contrasts beautifully with the creamy filling
• A luscious lemon flavor that is perfectly balanced
• A cloud-like meringue topping that can be lightly toasted
• A dessert that looks impressive, yet is incredibly simple to prepare

Ingredients

For the Lemon-Ricotta Filling

• 12 prepared cannoli shells
• 1 cup ricotta cheese, drained well
• 1 cup lemon curd
• ½ cup powdered sugar
• 1 teaspoon lemon zest (optional, for stronger flavor)

For the Meringue

• 3 large egg whites
• ½ cup granulated sugar
• ¼ teaspoon cream of tartar (optional, for stability)

Step-by-Step Instructions

Step 1: Prepare the Ricotta Cream

In a mixing bowl, combine the ricotta cheese and powdered sugar. Mix until very smooth and creamy.
The filling should have no lumps—this ensures a silky texture inside the cannoli shells.

Step 2: Add the Lemon Curd

Fold the lemon curd into the ricotta mixture. Do this gently to keep the filling light.
If using lemon zest, fold it in as well.
Taste and adjust sweetness if needed.

Step 3: Whip the Meringue

Place the egg whites in a clean bowl. Begin whipping until soft peaks form.
Gradually add the granulated sugar while whipping continuously.
Continue beating until the meringue forms stiff, glossy peaks.

Step 4: Fill the Cannoli Shells

Spoon the lemon-ricotta mixture into a piping bag (or a zip-top bag with the tip cut off).
Pipe the filling into both ends of each cannoli shell until completely filled.

Step 5: Add the Meringue Topping

Use a piping bag or a spoon to swirl or dollop meringue on top of each filled shell.
You may decorate with small peaks or a smooth layer—both look beautiful.

Step 6: Toast the Meringue

Using a kitchen torch, gently toast the meringue until lightly golden.
A broiler can also be used briefly—watch carefully to avoid burning.

Your Lemon Meringue Pie Cannolis are now ready to serve!

Tips for Perfect Cannolis

• Make the filling ahead but fill the shells right before serving to keep them crisp.
• Drain ricotta thoroughly so the filling stays firm and not watery.
• Use room-temperature egg whites for a more stable meringue.
• Add meringue just before serving if you want the topping to stay fluffy.
• For stronger lemon flavor, add extra zest or a squeeze of fresh lemon juice.

Serving Suggestions

• Dust the finished cannolis with powdered sugar.
• Serve with sliced strawberries or blueberries.
• Add a few mint leaves for an elegant presentation.
• Chill before serving for a firmer texture, or serve immediately for a soft, creamy finish.

FAQs

Can I make these ahead of time?

Yes—prepare the filling and meringue in advance, but store them separately. Fill the shells just before serving.

Can I use store-bought lemon curd?

Absolutely. It works perfectly and saves time.

What can I use if I don’t have a torch?

A broiler works, but watch closely so the meringue does not burn.

Can I replace ricotta?

Mascarpone or a mix of ricotta and cream cheese can be used for a richer filling.

How long will they last?

Filled cannolis are best within 2–3 hours.
Unfilled shells can last several days in an airtight container.

Conclusion

Lemon Meringue Pie Cannolis are a delightful blend of Italian tradition and refreshing citrus flavor. With their crisp shells, bright lemon filling, and beautiful meringue topping, they make an elegant dessert that requires minimal effort. Whether served at a dinner party, holiday celebration, or weekend treat, these cannolis always leave an unforgettable impression.