If you are looking for a dessert that feels elegant, fresh, and slightly different from classic lemon bars, lemon pie bars with strawberry meringue are the perfect choice. These beautiful layered bars combine a buttery crumb crust, a smooth and tangy lemon filling, and a light strawberry-flavored meringue that adds both color and sweetness. The contrast between the bright citrus layer and the soft pink topping makes this dessert visually stunning and incredibly satisfying.
Perfect for spring gatherings, brunch tables, or an elevated afternoon treat, these bars bring together the best elements of lemon pie and modern bakery desserts in an easy-to-slice format.
Why You’ll Love Lemon Pie Bars with Strawberry Meringue
This dessert stands out because it balances texture and flavor perfectly:
- The crust is rich and slightly crisp.
- The lemon layer is creamy, fresh, and vibrant.
- The strawberry meringue is fluffy, glossy, and lightly sweet.
Unlike traditional lemon meringue pie, these bars are simple to prepare in a square pan, making them practical while still looking professional.
Ingredients
For the Crust
- 200 g graham cracker crumbs or digestive biscuit crumbs
- 90 g melted butter
- 2 tablespoons sugar
- 1 pinch salt
For the Lemon Filling
- 3 large eggs
- 150 g granulated sugar
- 120 ml fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons all-purpose flour or cornstarch
- 60 ml heavy cream
For the Strawberry Swiss Meringue
- 3 large egg whites
- 150 g sugar
- 2 tablespoons strawberry powder (or finely crushed freeze-dried strawberries)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat the oven to 180°C (350°F).
In a bowl, mix the graham cracker crumbs, sugar, salt, and melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of a lined square baking pan.
Bake for about 10 minutes until lightly golden, then remove from the oven and allow it to cool slightly.
Step 2: Make the Lemon Filling
In a mixing bowl, whisk together the eggs and sugar until smooth. Add the lemon juice, lemon zest, heavy cream, and flour (or cornstarch). Whisk until fully combined and slightly frothy.
Pour the lemon mixture over the pre-baked crust. Bake again for 18–22 minutes, or until the center is set but still slightly soft.
Remove from the oven and let the bars cool completely before adding the meringue layer.
Step 3: Prepare the Strawberry Swiss Meringue
Place the egg whites and sugar in a heatproof bowl set over a saucepan of gently simmering water. Whisk constantly until the sugar dissolves and the mixture feels warm to the touch.
Transfer the mixture to a stand mixer or use a hand mixer. Beat on high speed until thick, glossy peaks form and the bowl feels cool. Add the strawberry powder and vanilla extract, then whip briefly to combine.
The meringue should be smooth, shiny, and light pink.
Step 4: Assemble the Bars
Spread or pipe the strawberry meringue over the fully cooled lemon layer. Use a spatula to create soft swirls or peaks for a decorative finish.
For a bakery-style look, lightly torch the meringue or place the pan under a broiler for 1–2 minutes until lightly golden on the edges.
Step 5: Chill and Slice
Refrigerate the bars for at least 2 hours before cutting. This step helps the layers set properly and makes slicing easier.
Use a clean, sharp knife to cut neat squares or rectangles.
Tips for Perfect Results
- Use fresh lemon juice for the best flavor and natural acidity.
- Do not overbake the lemon filling; it should remain smooth and creamy.
- Make sure the bars are completely cool before adding meringue to avoid melting.
- Chill thoroughly before slicing for clean edges.
Flavor Variations
Once you master the basic recipe, you can easily adapt it:
- Replace strawberry powder with raspberry or blueberry powder for a different fruit meringue.
- Add a hint of elderflower or vanilla to the lemon filling for a floral touch.
- Use a shortbread crust instead of graham crackers for a richer base.
Serving Suggestions
These lemon pie bars with strawberry meringue are ideal for:
- Elegant dessert platters
- Tea parties or brunch menus
- Spring and summer celebrations
- Social media–ready baking presentations
Their combination of bright citrus and airy strawberry topping creates a dessert that feels both refreshing and indulgent.