Simple 3-Ingredient Mango Mochi

Introduction

Mochi has taken the world by storm—and for good reason! This Japanese-inspired dessert is known for its irresistible chewy texture and versatility in flavors. If you love mangoes and want to try something quick and exotic, this Simple 3-Ingredient Mango Mochi recipe is perfect for you. With just three ingredients, minimal prep, and no fancy equipment, you can make a gluten-free, dairy-free, soft, and fruity dessert in under 20 minutes.

Ingredients – Just 3 Essentials!

Here’s all you need:

• 1 cup glutinous rice flour (also called mochiko or sweet rice flour) This is the key ingredient for that stretchy mochi texture. Do not substitute with regular rice flour.
• 3/4 cup mango purée Use ripe mangoes blended into a smooth purée, or canned mango pulp. Alphonso mango pulp is ideal for intense flavor.
• 1/4 cup white sugar (adjust to taste) You can reduce the sugar if your mangoes are very sweet, or use coconut sugar for a different flavor twist.

Instructions – Step-by-Step

Step 1: Mix the Batter

In a heat-safe mixing bowl, whisk together the glutinous rice flour, mango purée, and sugar. Stir until the mixture is smooth and lump-free. The consistency should be like a thick pancake batter.

Step 2: Cook the Mochi

You can choose between two quick methods:

👉 Microwave Method:

1. Cover the bowl with microwave-safe plastic wrap.
2. Microwave on high for 2 minutes.
3. Stir with a wet spatula.
4. Microwave for 1 more minute until it becomes sticky, shiny, and slightly translucent.

👉 Steaming Method:

1. Pour the batter into a greased, heat-proof dish.
2. Steam in a steamer or large pot for 15–20 minutes.
3. The mochi should be glossy and fully cooked through.

Step 3: Cool and Shape

1. Let the mochi cool for 10 minutes.
2. Dust a surface or parchment paper with cornstarch (or potato starch).
3. Turn the mochi onto the surface and dust the top.
4. Cut into small squares or roll into bite-sized balls.
5. Optional: Roll the pieces in more starch or shredded coconut to prevent sticking.

Related Recipes You’ll Love

If you enjoyed this Simple 3-Ingredient Mango Mochi, here are some other tropical and chewy treats you’ll love from My Worldwide Recipe :

Key Lime Pie

Lemon Cream Puffs

Raspberry Ice Cream

How to Serve

• Serve chilled for a firmer texture.
• Drizzle with condensed milk or dip in coconut flakes for extra indulgence.
• Pair with green tea or iced jasmine tea for a perfect afternoon treat.

Storage Tips

• Store at room temperature for up to 2 days in an airtight container.
• For longer storage, refrigerate for up to 5 days, then reheat for 10 seconds in the microwave to restore the softness.

Tips and Variations

• Make it vegan: This recipe is already vegan as it contains no dairy or animal-based ingredients.
• Add-ins: Mix in chopped mango cubes or a pinch of salt to balance the sweetness.
• For coconut lovers: Substitute some mango purée with coconut milk.

📝 Final Thoughts

This Simple 3-Ingredient Mango Mochi recipe is proof that you don’t need a long list of ingredients to make something delicious and satisfying. With its soft, chewy bite and tropical mango flavor, it’s a perfect treat for summer—or anytime you want a fruity pick-me-up. Quick, fun, and freezer-friendly, it’s a must-try dessert!