Mango Panna Cotta (no gelatin, dairy-free) is a light, creamy, and refreshing dessert inspired by the classic Italian panna cotta but made entirely plant-based. This version is perfect for anyone who avoids dairy or gelatin, yet still wants a smooth, elegant dessert with a tropical flavor. The natural sweetness of ripe mangoes pairs beautifully with creamy coconut, creating a silky texture that sets perfectly without any animal-based ingredients.
This dessert is ideal for summer, special occasions, or when you want an impressive treat that is surprisingly simple to prepare.
Why You’ll Love This Mango Panna Cotta
- Completely dairy-free and vegan
- Made without gelatin
- Smooth, creamy, and lightly set
- Naturally flavored with real mango
- Elegant dessert with minimal ingredients
Ingredients
- 1½ cups mango pulp (fresh or canned, smooth and ripe)
- 1 cup full-fat coconut milk or coconut cream
- ¾ cup plant-based milk (almond, oat, or soy)
- ⅓ cup sugar (adjust to taste depending on mango sweetness)
- 1 teaspoon agar-agar powder
- 1 pinch sea salt
- Optional: zest of ½ lime or lemon (for brightness)
Step-by-Step Instructions
Step 1: Prepare the Mango Base
Add the mango pulp to a blender if needed and blend until completely smooth. Set aside.
Step 2: Mix the Liquid Ingredients
In a medium saucepan, combine the mango pulp, plant-based milk, sugar, and agar-agar powder. Whisk thoroughly to ensure the agar-agar is fully dissolved before heating.
Step 3: Heat and Activate the Agar-Agar
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 4–5 minutes, stirring constantly. This step is essential to activate the agar-agar so the panna cotta sets properly.
Step 4: Add Coconut Cream
Lower the heat and whisk in the coconut milk or coconut cream, along with a pinch of sea salt and optional citrus zest. Heat gently for another 1–2 minutes, avoiding a boil.
Step 5: Strain (Optional but Recommended)
For an ultra-smooth texture, strain the mixture through a fine mesh sieve to remove any lumps or fibers.
Step 6: Pour and Chill
Divide the mixture evenly into serving glasses, ramekins, or silicone molds. Allow them to cool at room temperature for about 10 minutes, then transfer to the refrigerator.
Step 7: Set the Panna Cotta
Refrigerate for at least 4 hours, or preferably overnight, until fully set.
Serving Suggestions
- Serve chilled, straight from the glass or unmolded onto a plate
- Garnish with fresh mango cubes, mint leaves, or a drizzle of mango sauce
- For extra elegance, add coconut flakes or a light citrus zest on top
Tips for Perfect Results
- Use agar-agar powder, not flakes, for accurate setting
- Do not skip the simmering step—agar needs heat to activate
- Full-fat coconut milk gives the creamiest texture
- Taste the mango first and adjust sugar accordingly
Final Thoughts
This Mango Panna Cotta (no gelatin, dairy-free) proves that plant-based desserts can be just as luxurious and satisfying as traditional ones. With its silky texture, vibrant mango flavor, and simple preparation, it’s a dessert you’ll want to make again and again—whether for guests or just to treat yourself.