Craving a dessert that’s creamy, fruity, and perfect for any season? This Mango Pie Recipe is a no-bake treat made with juicy mangoes, a buttery crust, and a silky filling that melts in your mouth. It’s light, tropical, and surprisingly easy to prepare at home. Whether you’re making it for a summer cookout, a holiday table, or just to satisfy your sweet tooth, this mango pie will instantly become a family favorite. Looking for more fruity desserts? Don’t miss our Mango Panna Cotta for another creamy delight.
Why This Mango Pie Recipe Works
Bursting with Fresh Mango Flavor
The natural sweetness of ripe mangoes gives the pie a vibrant tropical flavor without needing loads of sugar.
Perfect No-Bake Dessert
No oven? No problem. This pie sets beautifully in the fridge, making it beginner-friendly.
Ingredients for Mango Pie
Here’s a detailed breakdown of what you’ll need to make this Mango Pie Recipe from scratch. The amounts below make one standard 9-inch pie (8–10 servings).
For the Crust
- 2 cups graham cracker crumbs (or digestive biscuits, finely crushed)
- ½ cup unsalted butter, melted
- 2 tablespoons sugar (optional, if you want extra sweetness)
For the Mango Filling
- 2 ½ cups ripe mango puree (from about 3–4 medium mangoes)
- ½ cup granulated sugar (adjust depending on mango sweetness)
- 1 cup heavy cream or coconut cream for a dairy-free version
- 1 tablespoon lemon or lime juice (balances the sweetness)
- 2 ½ teaspoons halal gelatin powder (or 2 teaspoons agar-agar for a vegetarian/vegan option)
- ¼ cup warm water (to dissolve the halal gelatin
Optional Garnishes
- Fresh mango slices or cubes
- Whipped cream or coconut whipped cream
- Shredded coconut or chopped pistachios
Step-by-Step Instructions
Follow these detailed steps to make the perfect Mango Pie Recipe:
Step 1: Make the Crust
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Mix until the crumbs are evenly coated and hold together when pressed.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or a flat measuring cup to make it compact.
- Place the crust in the fridge to chill for at least 20–30 minutes while you prepare the filling.
Step 2: Prepare the Mango Puree
- Peel and chop fresh mangoes, removing the pit.
- Blend the pieces in a food processor or blender until smooth.
- Measure out 2 ½ cups of puree. If using canned mango puree, make sure it’s unsweetened.
Step 3: Dissolve the Gelatin
- In a small bowl, sprinkle the halal gelatin powder over ¼ cup warm water.
- Let it sit for 5 minutes to “bloom.”
- Heat gently until dissolved, stirring well.
Step 4: Make the Creamy Filling
- In a large bowl, whisk together the mango puree, sugar, and lime juice.
- Stir in the dissolved gelatin until well combined.
- In a separate bowl, whip the cream until soft peaks form.
- Gently fold the whipped cream into the mango mixture to create a smooth, airy filling.
Step 5: Assemble the Pie
- Pour the mango filling into the chilled crust.
- Smooth out the top with a spatula.
- Refrigerate for at least 4–6 hours, or overnight, until the pie is firm and sliceable.
Step 6: Decorate and Serve
- Before serving, top the pie with fresh mango slices, a dollop of whipped cream, or shredded coconut.
- Slice with a sharp knife and serve chilled.
- Enjoy the refreshing tropical flavor of this creamy Mango Pie Recipe.
Conclusion
This Mango Pie Recipe is more than just a dessert—it’s a tropical escape in every bite. With simple ingredients, no-bake convenience, and endless variations, it’s a must-try for anyone who loves fruit-based sweets. Looking for inspiration? Try our Mango Sago for another creamy mango treat. Or, check out Pumpkin Caramel Pie for a cozy alternative. And if you’re a cheesecake fan, don’t miss our Boston Cream Pie Cupcakes.