Maple cream is a smooth, velvety spread made entirely from pure maple syrup. Despite its name, it contains no dairy and no added ingredients. Its creamy texture and deep maple flavor make it a perfect alternative to honey, nut butters, or sugary spreads.
Popular in North America, especially in Canada and the northeastern United States, maple cream is loved for its simplicity and versatility. It can be spread on toast, swirled into yogurt, added to coffee, or enjoyed straight from the spoon.
Ingredients
You only need one ingredient:
- Pure maple syrup
Use 100% real maple syrup (Grade A or Grade B). Avoid pancake syrup or maple-flavored syrup, as they will not work.
Equipment Needed
- Medium saucepan
- Candy or digital thermometer
- Heat-safe bowl
- Ice bath (large bowl with ice and water)
- Stand mixer or hand mixer
- Spatula
- Glass jar for storage
Step-by-Step: How to Make Maple Cream
Step 1: Heat the Maple Syrup
Pour the maple syrup into a saucepan and place it over medium heat. Bring it to a gentle boil without stirring.
Allow the syrup to heat until it reaches 235°F (113°C). This temperature is crucial for achieving the correct texture.
Tip: Watch closely, as maple syrup can boil over quickly.
Step 2: Cool the Syrup
Once the syrup reaches the correct temperature, remove it from the heat immediately.
Carefully transfer the hot syrup into a heat-safe bowl and place the bowl into an ice bath. Let it cool until it reaches 100°F (38°C).
Do not stir while cooling.
Step 3: Whip the Syrup
Once cooled, pour the syrup into a stand mixer bowl (or use a hand mixer).
Start mixing on low speed, then gradually increase to medium-high. Continue whipping for about 15–20 minutes.
You will notice the syrup:
- Lightens in color
- Thickens
- Turns opaque and creamy
This means your maple cream is ready.
Step 4: Store the Maple Cream
Transfer the maple cream into a clean glass jar. Let it cool completely before sealing.
Storage Instructions
- Refrigerator: Up to 6 months
- Freezer: Up to 1 year
If the cream hardens slightly in the fridge, let it sit at room temperature for a few minutes and stir before using.
How to Use Maple Cream
Maple cream is incredibly versatile. Here are some delicious ways to enjoy it:
- Spread on toast, bagels, or English muffins
- Drizzled over pancakes or waffles
- Mixed into yogurt or oatmeal
- Added to coffee or lattes
- Served with fresh fruit
- Used as a filling for pastries or cookies
Common Mistakes to Avoid
- Using imitation maple syrup
- Skipping the thermometer
- Stirring during the cooling phase
- Over-whipping (can cause grainy texture)
Precision is key, but the process is simple once you follow the steps.
Is Maple Cream Healthy?
Maple cream is made from natural maple syrup, which contains small amounts of minerals like manganese and zinc. While it is still a sugar and should be enjoyed in moderation, it is a cleaner alternative to processed spreads with additives.
Final Thoughts
Maple cream is proof that simple ingredients can create something truly special. With just one ingredient and a little patience, you can make a luxurious, naturally sweet spread that elevates everyday meals.
If you love maple syrup, this homemade maple cream will quickly become a staple in your kitchen.