There’s something magical about the aroma of freshly baked Mashed Potato Cheese Puffs drifting from the oven. Imagine fluffy, creamy mashed potatoes mingling with gooey melted cheese, shaped into golden, bite-sized clouds of comfort. Crispy on the outside, soft and cheesy inside—these puffs are a guaranteed crowd-pleaser.
The first time I served them at a family gathering, my niece said they looked like “little edible clouds.” We laughed—until that first bite proved they were pure heaven. Whether you’re hosting a party, planning a cozy dinner, or simply craving a snack, this recipe is your ticket to cheesy bliss.
Looking for inspiration? Try crispy cheese dumplings for another cheesy treat.
Why You’ll Love Mashed Potato Cheese Puffs
- Beginner-Friendly – Simple ingredients, minimal prep, and foolproof results.
- Incredible Flavor – A blend of creamy potato, sharp cheese, and savory seasoning.
- Versatile Dish – Works as an appetizer, snack, or side dish.
- Crowd-Pleasing Look – Golden brown, perfectly puffed, and visually impressive.
I once brought a batch to a potluck, and people were practically guarding the serving plate after their first bite!
Essential Ingredients
You only need a handful of basic ingredients to whip up these cheesy gems:
- Mashed Potatoes – Freshly made for the best texture, but leftovers work perfectly.
- Shredded Cheese – Sharp cheddar is a classic, but try gouda, mozzarella, or a mix.
- Eggs – Bind everything together and help with structure.
- Flour – Gives body without making the puffs heavy.
- Seasonings – Salt, pepper, garlic powder, or smoked paprika for depth.
- Oil or Cooking Spray – For either baking or frying.
For more potato inspiration, check out cheesy ground beef stuffed crispy mashed potatoes.
Step-by-Step Instructions
1. Prepare the Potatoes
If starting from scratch, peel and boil potatoes until fork-tender. Mash with butter and cream until smooth. If using leftovers, simply warm them up for easier mixing.
2. Mix the Batter
In a large mixing bowl, combine warm mashed potatoes, shredded cheese, eggs, flour, salt, pepper, and any extra spices you love. Stir until fully incorporated.
3. Shape into Puffs
Using a spoon or ice cream scoop, form golf ball-sized portions. The mixture will be soft but should hold together.
4. Bake or Fry
- Baking: Preheat oven to 375°F (190°C). Place puffs on a greased baking tray and bake for 20–25 minutes until golden.
- Frying: Heat oil in a deep pan and fry in small batches until crispy and golden.
Discover great ideas like garlic cheese bombs for another snack with irresistible cheese pull.
Chef’s Tips for Perfect Puffs
- Use Cold Mashed Potatoes – Makes shaping easier and prevents sticking.
- Get Creative – Swap in feta, add bacon bits, or mix in fresh herbs.
- Avoid Overcrowding – Whether baking or frying, give each puff space for even cooking.
Storing and Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a 350°F (175°C) oven for 10–15 minutes to restore crispiness.
Healthier Variations
- Bake instead of frying.
- Use low-fat cheese.
- Add finely chopped spinach or zucchini to boost nutrition.
FAQ
What can I do with leftover mashed potatoes?
Turn them into Mashed Potato Cheese Puffs by mixing with cheese, shaping into balls, and baking or frying until golden.
Can I use fresh mashed potatoes?
Absolutely! Just let them cool slightly so they hold their shape.
How can I make them healthier?
Bake instead of fry, use lighter cheese, or add vegetables for extra nutrients.
Printable Recipe Card
Mashed Potato Cheese Puffs
Golden, cheesy, crispy potato puffs perfect as a snack or side dish.
Ingredients:
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- Oil or cooking spray
Instructions:
- Preheat oven to 375°F (190°C) or heat oil for frying.
- In a bowl, mix potatoes, cheese, eggs, flour, salt, and pepper until well combined.
- Shape into golf ball-sized portions.
- Bake for 20–25 minutes or fry until golden.
- Serve warm and enjoy.
Check out crispy zucchini fritters for another veggie-based crispy snack.