Meyer Lemon Meltaways are soft, buttery cookies infused with the gentle sweetness of Meyer lemons. Known for their delicate crumb and powdered sugar finish, these cookies live up to their name by practically dissolving on the tongue. They are lighter than classic shortbread and brighter in flavor, making them an ideal treat for spring, summer, or anytime you crave a fresh citrus dessert.
What makes Meyer lemons special is their naturally sweeter and less acidic flavor compared to regular lemons. This unique citrus note gives meltaway cookies a refined taste that feels both comforting and elegant. Whether served with tea, coffee, or as part of a dessert platter, these cookies bring a subtle sophistication to any occasion.
Why These Cookies Are Called “Meltaways”
The signature meltaway texture comes from a specific balance of ingredients. Powdered sugar replaces granulated sugar, creating a finer crumb, while cornstarch softens the dough and reduces gluten formation. The result is a cookie that is tender, delicate, and almost creamy in texture once baked.
Unlike crisp cookies that rely on crunch, Meyer Lemon Meltaways are meant to be soft and fragile. They should be handled gently and enjoyed slowly, allowing the buttery lemon flavor to unfold with every bite.
Ingredients
For the Cookie Dough
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons Meyer lemon zest, finely grated
- 2 tablespoons fresh Meyer lemon juice
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
For Finishing
- Extra powdered sugar for dusting
These ingredients are simple, but together they create a refined cookie with a rich aroma and delicate structure.
Step-by-Step Instructions
1. Prepare the Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line one or two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and powdered sugar until smooth, pale, and fluffy. This step is essential for creating a light texture, so take a few minutes to fully incorporate air into the mixture.
3. Add the Lemon Flavor
Mix in the Meyer lemon zest and lemon juice. Stir gently until evenly distributed. At this stage, the dough should be fragrant and fresh-smelling, with a noticeable citrus aroma.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, and salt. This ensures even distribution and prevents lumps in the dough.
5. Form the Dough
Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms. Avoid overmixing, as this can make the cookies dense rather than tender.
6. Shape and Chill
Shape the dough into small balls or roll it into a log and wrap it in plastic wrap. Chill the dough for at least 1 hour. Chilling helps the cookies hold their shape and enhances their delicate texture.
7. Bake the Cookies
Place the dough balls or sliced rounds onto the prepared baking sheets, leaving space between each cookie. Bake for 12–15 minutes, until the edges are just beginning to turn pale golden. The cookies should remain light in color.
8. Cool Gently
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. They will be very soft at first and firm up slightly as they cool.
9. Dust with Powdered Sugar
Once completely cooled, generously dust the cookies with powdered sugar. This final touch adds sweetness and gives the cookies their classic meltaway appearance.
Tips for Perfect Meyer Lemon Meltaways
- Use fresh Meyer lemons for the best flavor and aroma.
- Do not overbake; the cookies should stay pale and tender.
- Cornstarch is essential—do not substitute or omit it.
- Chill the dough if it becomes sticky or difficult to handle.
Serving and Storage
Meyer Lemon Meltaways are best served at room temperature. They pair beautifully with tea, coffee, or light herbal infusions. For special occasions, arrange them on a white platter and dust lightly with extra powdered sugar just before serving.
Store the cookies in an airtight container for up to 5–7 days. They can also be frozen for longer storage, though they are most delicate and flavorful when fresh.
Final Thoughts
Meyer Lemon Meltaways are the perfect balance of simplicity and elegance. With their soft texture, bright citrus flavor, and beautiful powdered finish, they are a cookie that feels special without being complicated. Whether you’re baking for guests or treating yourself, these meltaways offer a gentle, buttery sweetness that never goes out of style.