Mini Hawaiian Guava Cake is a sweet, tropical dessert inspired by the famous Hawaiian guava cake. Known for its soft pink cake, creamy frosting, and fruity guava topping, this mini version transforms the traditional sheet cake into individual cupcakes that are perfect for parties, celebrations, or whenever you want a taste of the islands.
These mini cakes are light, moist, and beautifully layered, making them both visually appealing and incredibly delicious.
What Is Mini Hawaiian Guava Cake?
Mini Hawaiian Guava Cake is a cupcake-style dessert made with a strawberry-based cake infused with guava juice. It is topped with a smooth cream cheese frosting and finished with a glossy guava gel layer. The result is a balanced combination of sweetness, creaminess, and tropical fruit flavor.
This dessert is especially popular in Hawaii, where guava is a beloved ingredient in many traditional sweets.
Basic Ingredients You’ll Need
- Strawberry cake mix
- Guava juice or nectar
- Eggs
- Coconut oil or vegetable oil
- Cream cheese
- Sugar
- Vanilla extract
- Whipped topping
- Cornstarch
These simple ingredients come together to create a dessert that tastes exotic but is easy to prepare.
How to Make Mini Hawaiian Guava Cake
- Prepare the guava gel by heating guava juice with sugar and thickening it with cornstarch. Let it cool until set.
- Make the cake batter by mixing strawberry cake mix with guava juice, eggs, and oil. Bake in cupcake liners until fully cooked.
- Prepare the frosting by blending cream cheese, sugar, and vanilla, then gently folding in whipped topping.
- Assemble the cupcakes by spreading frosting over cooled cupcakes and topping each one with guava gel. Chill before serving for best results.
Tips for Best Results
- Do not overfill cupcake liners to allow space for frosting and topping
- Let cupcakes cool completely before frosting
- Chill the cupcakes before serving to help the layers set
- Use full-fat cream cheese for a smoother frosting texture
How to Store Mini Hawaiian Guava Cake
Store the finished cupcakes in an airtight container in the refrigerator for up to three days. Unfrosted cupcakes can be frozen and decorated later for convenience.
Final Thoughts
Mini Hawaiian Guava Cake is the perfect dessert if you love tropical flavors and elegant presentation. With its soft pink cake, creamy frosting, and fruity guava topping, this dessert brings a taste of Hawaii right to your table. Whether served at a party or enjoyed as a sweet treat, these mini cakes are guaranteed to impress.