There are desserts that feel luxurious yet comforting at the same time, and this Moist Fig Cake with Almond and Honey is one of them. It’s inspired by Mediterranean flavors, where fresh figs, golden honey, and almonds come together in perfect harmony.
This cake is naturally moist, slightly dense, and beautifully fragrant. The sweetness of ripe figs pairs perfectly with the nutty richness of almond flour and the warm floral notes of honey. It’s not overly sweet, making it ideal for breakfast with coffee, a light afternoon treat, or an elegant dessert after dinner.
Whether you are entertaining guests or just treating yourself, this fig cake brings a taste of sunshine and tradition straight to your table.
Why This Cake Is Special
This cake stands out because:
- It’s made with real, fresh figs, which give it natural sweetness and moisture.
- Almond flour adds a rich, nutty flavor and a tender crumb.
- Honey replaces refined sugar, giving it a natural, aromatic sweetness.
- It’s simple to prepare but looks and tastes like a bakery-style dessert.
Ingredients
For the cake batter:
- 1 cup almond flour
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1/3 cup plain Greek yogurt
- 1/3 cup extra virgin olive oil
- ½ cup natural honey
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract (optional)
For the topping:
- 8–10 fresh figs, quartered
- ¼ cup sliced almonds
- 1 tablespoon white sugar or brown sugar (optional)
- Extra honey for drizzling after baking
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F).
Grease a 9-inch round cake pan or tart pan and line the bottom with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together:
- Almond flour
- All-purpose flour
- Cinnamon
- Baking soda
- Salt
Make sure there are no lumps, especially in the almond flour.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk:
- Greek yogurt
- Olive oil
- Honey
- Eggs
- Vanilla extract
Mix until smooth and fully combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture.
Gently fold everything together using a spatula.
Stop mixing as soon as the batter is smooth. Do not overmix.
Step 5: Prepare the Topping
Pour the batter into the prepared pan and spread evenly.
Arrange the quartered figs on top, pressing them slightly into the batter.
Sprinkle the sliced almonds and sugar evenly over the surface.
Step 6: Bake
Place the pan in the oven and bake for 35–40 minutes.
The cake is ready when:
- The top is golden brown.
- A toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 7: Cool and Serve
Let the cake cool in the pan for about 15–20 minutes.
Then carefully remove it and allow it to cool completely on a wire rack.
Before serving, drizzle extra honey on top for added flavor and shine.
Optional Serving Ideas
This cake is delicious on its own, but you can elevate it with:
- A spoonful of Greek yogurt or whipped cream
- A dusting of powdered sugar
- A scoop of vanilla ice cream for a richer dessert
Storage Tips
- Store at room temperature in an airtight container for up to 2 days.
- Store in the refrigerator for up to 5 days.
- You can also freeze individual slices for up to 3 months.
To serve after freezing, thaw at room temperature and warm slightly.
Final Thoughts
This Moist Fig Cake with Almond and Honey is a perfect balance of natural sweetness and nutty richness. It’s simple, elegant, and ideal for anyone who loves wholesome desserts made with real ingredients.