Mounds Poke Cake is a dessert dream come true for anyone who craves the rich, indulgent combination of chocolate and coconut. Inspired by the famous Mounds candy bar, this moist cake features luscious layers of chocolate cake soaked in creamy coconut filling and topped with a silky chocolate ganache. It’s incredibly easy to make and perfect for potlucks, celebrations, or a cozy night in.
Don’t miss our Sticky Coconut Cake if you’re into other moist tropical desserts. For now, let’s dive into how to create this show-stopping treat step-by-step.
Ingredients You’ll Need
Chocolate Cake Layer
- 1 box chocolate cake mix (plus ingredients on the box)
Coconut Filling
- 1 (14 oz) can sweetened condensed milk
- 1 cup heavy cream
- 1 ½ cups shredded sweetened coconut
Chocolate Topping
- 1 ½ cups heavy cream
- 2 cups semi-sweet chocolate chips
- ½ tsp vanilla extract
- ½ cup shredded sweetened coconut (for garnish)
How to Make Mounds Poke Cake
Step 1: Bake the Cake
Prepare the boxed chocolate cake according to package directions in a 9×13-inch baking pan. Let it cool for about 10 minutes after baking.
Step 2: Poke the Cake
Use the handle of a wooden spoon to poke holes across the surface, spaced about an inch apart. This allows the filling to soak in perfectly.
Step 3: Make the Coconut Filling
In a bowl, mix condensed milk, heavy cream, and shredded coconut. Pour this mixture evenly over the cake, making sure it seeps into all the holes.
Step 4: Make the Ganache
Heat heavy cream in a saucepan until simmering. Remove from heat and stir in the chocolate chips. Let sit for 2–3 minutes, then stir until smooth. Add vanilla extract.
Step 5: Top the Cake
Spread the ganache over the cake evenly. Sprinkle extra shredded coconut on top.
Step 6: Chill & Serve
Refrigerate for 1–2 hours before serving. This allows all the flavors to blend beautifully.
Expert Tips for Best Results
Use Homemade Cake
Swap the boxed mix for your favorite homemade chocolate cake recipe for an even richer texture.
Make It Extra Moist
Don’t be shy with the filling—really let it soak down into the cake for that gooey, decadent finish.
Toast Your Coconut
For added depth, lightly toast the shredded coconut garnish in a pan until golden brown.
Delicious Variations
Almond Joy Style
Add sliced almonds to the coconut layer and on top for that iconic almond-coconut combo.
Dark Chocolate Version
Use dark chocolate chips instead of semi-sweet for a deeper chocolate punch.
Caramel Coconut Fusion
Drizzle caramel sauce over the coconut layer before topping with ganache for an extra indulgent twist.
Serving Suggestions
- With Ice Cream: Pair it with a scoop of coconut or vanilla ice cream.
- With Whipped Cream: A dollop of whipped cream adds lightness.
- As a Frozen Treat: Freeze individual slices and serve cold for a summer dessert idea.
Looking for inspiration? Try our Coconut Panna Cotta with Blueberry Topping for another cool coconut creation.
Conclusion
Mounds Poke Cake is the ultimate dessert for chocolate and coconut lovers. With simple ingredients and straightforward steps, anyone can whip up this crowd-pleaser. From potlucks to family dinners, it fits every occasion.
Don’t miss our Texas Chocolate Pecan Pie for another Southern-inspired chocolate fix, or discover great ideas like our Southern Creamy Pineapple Pecan Cake to round out your dessert table.