If you love the warm, cozy comfort of apple pie but dread the time and effort it takes to make one from scratch, you’re going to fall head over heels for these Mouthwatering Caramel Apple Pie Bombs. They’re soft, golden pockets of flaky dough filled with a luscious cinnamon-spiced apple filling and a melty caramel center that oozes out with every bite. Best of all? They’re super easy to make using store-bought biscuit dough—no rolling pins or pie crust stress required.
These bite-sized desserts are perfect for fall, holidays, or whenever you’re craving something sweet, gooey, and nostalgic. Serve them warm with a scoop of vanilla ice cream, and you’ve got a show-stopping treat that comes together in under an hour.
Ingredients:
For the Apple Filling:
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and finely chopped
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
For the Bombs:
- 1 can (8-count) refrigerated biscuit dough (or crescent roll dough)
- 8 soft caramel candies (or about 1 tablespoon of caramel bits per bomb)
- 2 tablespoons melted butter (for brushing)
Optional Topping:
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
Instructions:
- Prepare the Apple Filling
In a skillet over medium heat, melt the butter. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook for 5–7 minutes until the apples are soft and the mixture is thick and caramelized. Set aside to cool slightly. - Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a baking dish. - Prepare the Dough
Open the can of biscuit dough and separate the individual biscuits. Flatten each round into a 3- to 4-inch circle using your hands or a rolling pin to make space for the filling. - Fill the Bombs
Place about 1 tablespoon of the apple filling into the center of each dough round. Add one caramel candy (or a spoonful of caramel bits) on top of the apple mixture. - Seal the Bombs
Carefully pull the edges of the dough up and around the filling. Pinch the seams tightly to seal and roll gently into a ball. Place each bomb seam-side down on the prepared baking sheet. - Bake
Brush the tops of the bombs with melted butter. Bake for 15–18 minutes, or until they are golden brown and puffed. - Add the Cinnamon Sugar (Optional)
While the bombs are still warm, mix the sugar and cinnamon in a small bowl. Roll or sprinkle the bombs with the cinnamon sugar mixture for an extra sweet crunch. - Serve
Enjoy the bombs warm, ideally while the caramel is still gooey. For a dessert-worthy touch, serve with a scoop of vanilla ice cream or a drizzle of warm caramel sauce.
Why You’ll Love These Caramel Apple Pie Bombs:
- Quick and Easy: Uses pre-made dough and simple ingredients.
- Portable and Fun: Great for gatherings, parties, or just a cozy night in.
- Irresistible Texture: Soft and pillowy outside, gooey and rich inside.
- Fall Flavor Favorite: Everything you love about apple pie—without the pie plate.
Tips & Variations:
- Make them mini: Use half a biscuit for bite-sized bombs.
- Want crunch? Add a few chopped walnuts or pecans to the filling.
- No caramels? Use a small spoonful of thick caramel sauce or dulce de leche.
These Caramel Apple Pie Bombs are proof that you don’t need to spend hours in the kitchen to enjoy the comforting taste of apple pie. With just a handful of ingredients and simple steps, you’ll have a warm, indulgent dessert that’s guaranteed to impress family, guests—or just yourself!