If you’re looking for a cozy, no-fuss recipe that satisfies your cravings and minimizes cleanup, this One-Pot Mushroom Rice is it. Combining earthy mushrooms, fragrant herbs, and fluffy rice in one pan, this dish is the perfect blend of convenience and flavor. Whether you’re whipping up a quick weekday dinner or need a delicious side for a family feast, this mushroom rice recipe has you covered.
Looking for inspiration? Try our Greek Lemon Rice for a tangy twist on rice dishes.
Ingredients for One-Pot Mushroom Rice
- 1 cup long-grain white rice (or basmati for extra aroma)
- 2 tbsp olive oil (California Extra Virgin recommended)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups cremini or button mushrooms, sliced
- 2 cups vegetable broth (or chicken broth if preferred)
- 1 tsp soy sauce (optional, adds umami)
- ½ tsp dried thyme
- ½ tsp paprika
- Salt and pepper to taste
- Chopped parsley, for garnish
How to Make One-Pot Mushroom Rice
Step 1: Prep Your Ingredients
Rinse rice under cold water until the water runs clear. Chop onions, mince garlic, and slice mushrooms.
Step 2: Sauté Aromatics and Mushrooms
In a large skillet, heat olive oil over medium heat. Add onions and sauté for 3–4 minutes. Stir in garlic and cook for 1 minute. Add mushrooms and sauté until golden brown, about 5–6 minutes.
Step 3: Add Spices and Toast the Rice
Sprinkle in thyme, paprika, salt, and pepper. Stir to coat evenly. Add rinsed rice and toast lightly with the mushroom mix for about 1–2 minutes.
Step 4: Pour in Broth and Simmer
Add broth and soy sauce (if using). Stir and bring to a boil. Then, reduce heat to low, cover, and simmer for 15–18 minutes.
Step 5: Steam and Fluff
Turn off the heat and let the pot sit, covered, for 5 minutes. Fluff with a fork and garnish with chopped parsley.
Why You’ll Love This Recipe
- One-Pot Simplicity: Minimal cleanup
- Deep Umami Flavor: Thanks to mushrooms and optional soy sauce
- Customizable: Add your favorite veggies or proteins
- Perfect Texture: Fluffy, tender rice every time
Check out our take on Roasted Butternut Squash and Brussels Sprouts as a great side dish pairing.
Tips for Perfect Mushroom Rice
- Rinse the Rice: It helps reduce stickiness and improves texture.
- Use Long-Grain Rice: Basmati or jasmine works best.
- Let It Steam: Don’t skip the 5-minute covered resting time.
- Flavor Enhancers: A splash of coconut milk or a pat of butter boosts richness.
Don’t miss our Crispy Chili Lime Chickpea Salad for a crunchy side.
Tasty Variations
- Add Protein: Stir in cooked tofu, grilled chicken, or shrimp
- Make It Vegan: Use vegetable broth and skip butter
- Spice It Up: Add cayenne or chili flakes
- Add Greens: Toss in spinach or kale near the end
Looking for comfort food? Discover great ideas like Mediterranean Chicken Gyros.
What to Serve With One-Pot Mushroom Rice
This dish pairs well with:
| Protein Ideas | Side Dish Ideas |
|---|---|
| Grilled salmon | Crusty bread |
| Roasted chicken | Cucumber salad |
| Baked tofu | Roasted vegetables |
Or keep it simple with a fresh green salad and lemon vinaigrette.
Conclusion
This One-Pot Mushroom Rice is your weeknight hero—a no-mess, comforting dish that’s rich in flavor and incredibly satisfying. Whether you’re making it as a side or a main course, it’s sure to become a go-to in your kitchen.
Don’t miss our guide on Greek Moussaka for another delicious Mediterranean-inspired meal.