A Fun, Colorful, and Effortless Dessert Everyone Will Love
The No Bake Frosted Animal Cookie Cheesecake is a playful twist on classic cheesecake that combines nostalgia, color, and creamy texture into one irresistible dessert. Made with frosted animal cookies and a smooth no-bake cheesecake filling, this recipe is perfect for birthdays, parties, or anytime you want a fun dessert without using the oven.
This cheesecake is especially loved for its bright pink hue, crunchy cookie crust, and soft, creamy filling. Best of all, it’s incredibly easy to prepare and requires only chilling time to set.
Why You’ll Love This Recipe
- No baking required
- Fun, colorful, and kid-friendly
- Creamy texture with a crunchy cookie crust
- Perfect for celebrations and gatherings
- Simple ingredients and easy steps
Ingredients
For the Crust
- 11 ounces frosted animal cookies
- ½ cup unsalted butter, melted
- 1 tablespoon granulated sugar
For the Cheesecake Filling
- 16 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup pink candy melts
(or white chocolate chips with pink food coloring)
Optional Toppings
- Extra frosted animal cookies
- Rainbow sprinkles
Equipment Needed
- 8 × 8-inch square pan
- Parchment paper
- Food processor or rolling pin and zip-top bag
- Hand mixer or stand mixer
- Spatula
Step-by-Step Instructions
Step 1: Prepare the Pan
Line an 8 × 8-inch pan with parchment paper, leaving extra paper hanging over the sides. This will help you lift the cheesecake out easily once it has set.
Step 2: Crush the Cookies
Place the frosted animal cookies into a food processor and pulse until finely crushed.
If you don’t have a food processor, place the cookies in a sealed plastic bag and crush them using a rolling pin until they become fine crumbs.
Step 3: Make the Crust
In a mixing bowl, combine the crushed cookies, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom of the prepared pan, creating an even layer.
Place the crust in the refrigerator while you prepare the filling.
Step 4: Prepare the Cheesecake Filling
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy, with no lumps.
In a microwave-safe bowl, melt the pink candy melts in short intervals, stirring between each one until fully smooth.
Step 5: Combine and Mix
Slowly pour the melted candy melts into the cream cheese mixture while mixing on low speed. Continue mixing until the filling is fully combined, smooth, and evenly colored.
If using white chocolate, add pink food coloring gradually until you reach your desired shade.
Step 6: Assemble the Cheesecake
Pour the cheesecake filling over the chilled cookie crust. Use a spatula to spread it evenly across the pan.
Step 7: Chill and Set
Place the cheesecake in the refrigerator for at least 2–3 hours.
For best results and cleaner slices, chill overnight.
Step 8: Decorate and Serve
Once fully set, lift the cheesecake out of the pan using the parchment paper.
Top with extra frosted animal cookies and rainbow sprinkles if desired.
Cut into squares and serve chilled.
Tips for Best Results
- Make sure the cream cheese is fully softened before mixing
- Crush cookies finely for a firm, even crust
- Allow enough chilling time for the cheesecake to fully set
- Store leftovers in the refrigerator for up to 3 days
Final Thoughts
This No Bake Frosted Animal Cookie Cheesecake is the perfect combination of fun, flavor, and simplicity. With its creamy filling, crunchy cookie base, and cheerful appearance, it’s guaranteed to be a hit with both kids and adults. Whether for a party or a casual treat, this dessert delivers big smiles with minimal effort.